Servsafe Certification

Servsafe Certification Hotel Jobs

2 jobs found

Today

Lead Kitchen Clean-up

Seven Feathers Hotel & Casino Resort Crp Canyonville, OR

Canyonville, OR

Today

Full time Custodial Services Food and Beverage Food Safety

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Job Description

Support the culinary team with consistent, detail-driven clean-up that keeps kitchens and dining areas operating smoothly. This onsite role at Seven Feathers Hotel & Casino Resort Crp in Canyonville, OR helps ensure a safe, professional environment while assisting the supervisor and cooks with day-to-day kitchen operations and maintenance.

What you’ll do

Oversee the activities of non-cooking kitchen staff during each shift to maintain fast, consistent cleaning and sanitizing.
Help ensure a safe and professional work environment by monitoring chemical use.
Inspect the kitchen, storeroom, and walk-in refrigerators to confirm they are neat, clean, and orderly.
Clean restaurant and kitchen equipment, including sinks, tables, and drains, using an orderly and consistent process.
Ensure walk-in refrigerators are cleaned and sanitized, maintaining a clean and safe work area in line with industry standards.
Keep floor mats, floors, and walls properly cleaned according to direction.

Requirements

High School Diploma or GED Certificate preferred.
At least 1 year of experience in a similar position required.
Must be 18 years of age or older.
Experience and knowledge of MSDS Guidelines required.
Ability to read and comprehend written instructions.
Ability to handle multiple priorities and complete tasks efficiently.
Excellent organizational, verbal, interpersonal, and customer relations skills.
Current Food Handler or ServSafe Certificate required.
Ability to obtain a Class I Gaming License.

Tools and compliance

You’ll work with MSDS Guidelines and ServSafe to support safe cleaning practices and proper sanitation.

Benefits

Comprehensive medical, dental, vision, and Rx coverage
Generous Paid Time Off to recharge and enjoy life
401k with up to a 3.5% employer match to secure your future
20¢ per gallon fuel discounts to keep you moving
Free meals
Direct Pay (Payday Advance)

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1mo ago

Head Chef

ELDRIDGE HOTEL PARTNERS LLC Lawrence, KS

Lawrence, KS

1mo ago Closed

Full time Manager Chef Food and Beverage

This position is no longer accepting applications (closed Sep 23, 2026).

Job Description

Onsite Head Chef role in Lawrence, KS overseeing hotel culinary operations across restaurant service, banquets, room service, and special events.

Responsibilities

Lead daily operations of the hotel restaurant kitchen and support culinary needs for banquets, restaurant, room service, and special events
Plan, develop, and maintain seasonal menus, daily specials, and promotional offerings aligned with brand and guest expectations
Ensure food is prepared and served to established standards for quality, consistency, and presentation
Supervise, train, mentor, and evaluate kitchen staff to build a positive, professional, team-focused environment
Create kitchen schedules that support efficient coverage while managing labor costs
Maintain compliance with all local, state, and federal food safety, sanitation, and health regulations
Monitor food quality during preparation and service to support guest satisfaction and timely execution
Manage food and supply ordering, inventory, receiving, and storage to minimize waste and control costs
Set and monitor portion control, recipe consistency, and food cost targets
Coordinate with the General Manager, Food & Beverage Manager, Sales Team, and Event Coordinators for menu planning and successful meetings, weddings, and special events
Maintain kitchen equipment and coordinate preventative maintenance and repairs
Respond to guest feedback promptly and implement improvements when appropriate
Maintain a clean, organized, and safe kitchen aligned with hotel standards
Assist with budgeting and forecasting to meet departmental financial objectives
Stay current on culinary trends and introduce new menu ideas that enhance the guest experience

Requirements

3–5 years of progressive culinary leadership experience, preferably in a hotel, resort, or full-service restaurant
Banquet or catering management experience preferred
Culinary degree or equivalent professional experience preferred
ServSafe® Food Protection Manager Certification or ability to obtain certification within a designated timeframe
Strong knowledge of food safety regulations, inventory management, purchasing, and cost controls
Experience managing labor budgets and kitchen scheduling
Proficiency with kitchen equipment and standard culinary techniques
Strong leadership, communication, and organizational skills
Ability to perform effectively in a fast-paced hospitality environment
Strong culinary creativity and menu development skills
Effective leadership, coaching, and employee development experience
Knowledge of banquet production and large-volume food preparation
Financial acumen related to food costs, labor management, and budgeting
Strong problem-solving and decision-making abilities
Excellent time management and organizational skills
Ability to remain composed under pressure during peak service
Commitment to delivering exceptional guest experiences
Physical ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to bend, stoop, reach, and perform repetitive motions
Ability to work in hot, humid, and fast-paced kitchen environments
Availability to work mornings, evenings, weekends, holidays, and varying shifts based on business needs

Technologies

ServSafe® Food Protection Manager Certification

Physical Requirements

Stand and walk for extended periods
Lift and carry up to 50 pounds
Bend, stoop, reach, and perform repetitive motions
Work in hot, humid, and fast-paced kitchen environments
Work mornings, evenings, weekends, holidays, and varying shifts based on business needs

Knowledge, Skills, and Abilities

Strong culinary creativity and menu development skills
Effective leadership, coaching, and employee development
Knowledge of banquet production and large-volume food preparation
Financial acumen related to food costs, labor management, and budgeting
Strong problem-solving and decision-making abilities
Excellent time management and organizational skills
Ability to maintain composure under pressure during peak service periods
Commitment to delivering exceptional guest experiences

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Servsafe Certification Hotel Jobs

Lead Kitchen Clean-up

Head Chef

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