Lawrence, KS

Hotel Jobs in Lawrence, KS

3 jobs found

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1d ago

Front Desk Agent

ELDRIDGE HOTEL PARTNERS LLC Lawrence, KS

Lawrence, KS

1d ago

$14+/hr Part time Administrative Support Customer Service Front Desk

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Job Description

As a Front Desk Agent at ELDRIDGE HOTEL PARTNERS LLC in Lawrence, KS, you will be the first point of contact for guests and a key support to the hotel’s day-to-day accommodation process. This part-time, onsite role focuses on delivering smooth check-in and check-out experiences, coordinating reservations, and handling guest questions with professionalism.

Location: 701 Massachusetts St, Lawrence, KS, 66044 (onsite)

Key Responsibilities

Complete all check-in and check-out tasks
Manage online and phone reservations
Inform guests about payment methods and verify credit card data
Register guests by collecting required information
Welcome guests on arrival and assign rooms
Share hotel details including available rooms, rates, and amenities
Respond to guest complaints in a timely and professional manner
Coordinate with housekeeping staff to help ensure rooms are clean, tidy, and fully furnished
Confirm group reservations and arrange personalized services for VIP customers and event attendees
Upsell additional facilities and services when appropriate
Maintain updated records of bookings and payments

Requirements

Work experience as a Hotel Front Desk Agent, Receptionist, or similar role
Excellent customer service attitude
Excellent communication and organizational skills
A degree in hotel management is a plus

Role Details

Job type: Part time
Schedule: 25-30 hours per week
Compensation: USD 14 per hour (starting)
Minimum experience: 1 year
Availability: Immediate opening

How to Apply: Submit your resume and cover letter to the hotel’s website or email them.

Note: Applicants are recommended to have at least one year of front desk experience before applying.

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1mo ago

Head Chef

ELDRIDGE HOTEL PARTNERS LLC Lawrence, KS

Lawrence, KS

1mo ago Closed

Full time Manager Chef Food and Beverage

This position is no longer accepting applications (closed Sep 23, 2026).

Job Description

Onsite Head Chef role in Lawrence, KS overseeing hotel culinary operations across restaurant service, banquets, room service, and special events.

Responsibilities

Lead daily operations of the hotel restaurant kitchen and support culinary needs for banquets, restaurant, room service, and special events
Plan, develop, and maintain seasonal menus, daily specials, and promotional offerings aligned with brand and guest expectations
Ensure food is prepared and served to established standards for quality, consistency, and presentation
Supervise, train, mentor, and evaluate kitchen staff to build a positive, professional, team-focused environment
Create kitchen schedules that support efficient coverage while managing labor costs
Maintain compliance with all local, state, and federal food safety, sanitation, and health regulations
Monitor food quality during preparation and service to support guest satisfaction and timely execution
Manage food and supply ordering, inventory, receiving, and storage to minimize waste and control costs
Set and monitor portion control, recipe consistency, and food cost targets
Coordinate with the General Manager, Food & Beverage Manager, Sales Team, and Event Coordinators for menu planning and successful meetings, weddings, and special events
Maintain kitchen equipment and coordinate preventative maintenance and repairs
Respond to guest feedback promptly and implement improvements when appropriate
Maintain a clean, organized, and safe kitchen aligned with hotel standards
Assist with budgeting and forecasting to meet departmental financial objectives
Stay current on culinary trends and introduce new menu ideas that enhance the guest experience

Requirements

3–5 years of progressive culinary leadership experience, preferably in a hotel, resort, or full-service restaurant
Banquet or catering management experience preferred
Culinary degree or equivalent professional experience preferred
ServSafe® Food Protection Manager Certification or ability to obtain certification within a designated timeframe
Strong knowledge of food safety regulations, inventory management, purchasing, and cost controls
Experience managing labor budgets and kitchen scheduling
Proficiency with kitchen equipment and standard culinary techniques
Strong leadership, communication, and organizational skills
Ability to perform effectively in a fast-paced hospitality environment
Strong culinary creativity and menu development skills
Effective leadership, coaching, and employee development experience
Knowledge of banquet production and large-volume food preparation
Financial acumen related to food costs, labor management, and budgeting
Strong problem-solving and decision-making abilities
Excellent time management and organizational skills
Ability to remain composed under pressure during peak service
Commitment to delivering exceptional guest experiences
Physical ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to bend, stoop, reach, and perform repetitive motions
Ability to work in hot, humid, and fast-paced kitchen environments
Availability to work mornings, evenings, weekends, holidays, and varying shifts based on business needs

Technologies

ServSafe® Food Protection Manager Certification

Physical Requirements

Stand and walk for extended periods
Lift and carry up to 50 pounds
Bend, stoop, reach, and perform repetitive motions
Work in hot, humid, and fast-paced kitchen environments
Work mornings, evenings, weekends, holidays, and varying shifts based on business needs

Knowledge, Skills, and Abilities

Strong culinary creativity and menu development skills
Effective leadership, coaching, and employee development
Knowledge of banquet production and large-volume food preparation
Financial acumen related to food costs, labor management, and budgeting
Strong problem-solving and decision-making abilities
Excellent time management and organizational skills
Ability to maintain composure under pressure during peak service periods
Commitment to delivering exceptional guest experiences

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1mo ago

Front Desk Manager

ELDRIDGE HOTEL PARTNERS LLC Lawrence, KS

Lawrence, KS

1mo ago Closed

Full time Manager Administrative Support Concierge

This position is no longer accepting applications (closed Aug 28, 2026).

Job Description

The Front Desk Manager oversees on-site front desk operations and guest services for Eldridge Hotel Partners LLC in Lawrence, KS. This leadership role ensures accurate reservations, proper cash handling, and coordination with housekeeping, sales, and management while upholding policy compliance and promoting efficient front office operations.

Responsibilities

Register guests, assign rooms, issue key cards, and accommodate special requests
Handle guest inquiries, complaints, and service needs professionally
Maintain front desk cleanliness, organization, and security
Perform guest services duties as needed
Follow all safety, emergency, and accident prevention procedures
Train front desk staff on guest service, reservations, check-in/out, and phone etiquette
Assign daily tasks, monitor performance, schedule staff, and confirm payroll
Resolve staff conflicts and provide leadership
Attend department meetings and communicate operational updates
Coordinate room status with housekeeping
Communicate with Sales on occupancy, rates, group bookings, and key accounts
Supervise group reservations with Sales and the General Manager
Handle guest correspondence, confirmations, logs, reports, phone systems, wake-up calls, and messages

Requirements

Associate’s degree or equivalent experience
2+ years of hotel front desk experience; management preferred

Technologies

Opera PMS
Opera Cloud

Benefits

Health insurance
Vision insurance
Dental insurance
Life insurance
Simple IRA plan

Core Competencies

Customer Service
Conflict Resolution
Accuracy
Teamwork
Professionalism
Dependability
Initiative
Safety & Security

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Hotel Jobs in Lawrence, KS

Front Desk Agent

Head Chef

Front Desk Manager

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