Hotel Jobs in Santa Barbara, CA

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5d ago

Honor Bar Attendant

Rebel Hotel Company Santa Barbara, CA

Santa Barbara, CA

5d ago

Full time Food and Beverage Hospitality Hotel

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Job Description

The Honor Bar Attendant ensures in-room honor bars and refreshment amenities are stocked, presented, and billed accurately to uphold luxury standards across the resort.

Responsibilities

Stock, replenish, and maintain all in-room honor bars according to established hotel standards.
Accurately record all honor bar consumption and submit charges promptly using the hotel's property management system.
Inspect guest room honor bars daily to ensure cleanliness, organization, presentation, and product quality.
Rotate inventory using FIFO (First In, First Out) practices to ensure product freshness and minimize waste.
Monitor expiration dates and remove damaged, expired, or compromised products immediately.
Maintain accurate inventory counts and assist with weekly and monthly inventory reconciliation.
Restock honor bar storage areas and maintain organized inventory rooms.
Coordinate with Purchasing and Food & Beverage regarding inventory shortages and ordering needs.
Report discrepancies, damaged products, equipment issues, or billing concerns to leadership immediately.
Ensure all honor bar pricing and product offerings remain consistent with hotel standards.
Deliver guest-requested snacks, beverages, and amenities promptly and professionally.
Assist with VIP arrivals by preparing specialty amenities and customized refreshment presentations.
Maintain cleanliness and sanitation of storage areas, carts, refrigerators, and equipment.
Follow all food safety, sanitation, and alcohol handling procedures.
Maintain guest privacy and confidentiality while servicing occupied guestrooms.
Support Housekeeping and other operational departments during periods of high occupancy or business demands.
Perform additional responsibilities as assigned to support resort operations.

Requirements

Strong attention to detail with excellent organizational and time management skills.
Ability to accurately record inventory, charges, and product movement.
Basic computer proficiency and ability to learn property management and inventory systems.
Working knowledge of food safety, sanitation, and proper handling of beverages and packaged food products.
Strong communication skills and ability to work collaboratively with multiple departments.
Ability to work independently while managing daily priorities.
Maintain discretion and professionalism while entering occupied guestrooms.
California Food Handler Card required or ability to obtain within required timeframes.
Ability to stand and walk for extended periods throughout the shift.
Frequently lift, carry, push, and pull up to 40 pounds.
Frequently bend, kneel, reach, twist, and perform repetitive motions.
Ability to safely operate carts and transport inventory throughout the resort.
Must be able to work mornings, evenings, weekends, holidays, and varying schedules based on business needs.

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