Food and Beverage Team

Join the Food and Beverage Team at The Legacy Hotel of Medina, located onsite in Medina, OH. This property is opening in November 2026, with part-time and full-time opportunities across management, restaurant, and back-of-house roles. If you’re interested in building hospitality career momentum in a new opening environment, this team is a strong place to start.

Open Opportunities

Food and beverage roles are available across multiple functions, including:

• Food and Beverage Supervisor
• Kitchen Supervisor
• Bartenders
• Barbacks
• Servers
• Hosts/Hostesses
• Baristas
• Line cooks
• Food runners
• Bussers
• Dishwashers
• Management

What You’ll Find On-Property

The Legacy Hotel’s guest experience includes a range of dining and beverage venues, such as:

• Privato: Chops, Seafood, Elegant Italian
• La Vista: Costal Italian & Raw Bar (with a rooftop bar)
• Lily Jean’s: Coffee bar by day, Martini bar by night
• Locale at the Legacy Event Center

Benefits and Support

The Legacy Hotel offers benefits designed to support your day-to-day and long-term goals:

• Medical, dental, vision, and life insurance
• 401(k) and a 401(k) plan
• Paid time off
• Dental insurance
• Vision insurance
• Life insurance
• Health insurance
• Career growth within a Marriott Tribute Portfolio property
• Competitive executive compensation (commensurate with experience)

Schedule

• Weekend availability
• Monday to Friday

Responsibilities

Opportunities span both front-of-house and back-of-house functions, including work as a Food and Beverage Supervisor, Kitchen Supervisor, and roles such as bartenders, barbacks, servers, hosts/hostesses, baristas, line cooks, food runners, bussers, and dishwashers.

Requirements

• No education required