Kitchen Steward

Fairlane Hotel is a 79-room boutique hotel in downtown Nashville with a full-service restaurant and three kitchens. As a Kitchen Steward on-site, you’ll help keep the kitchen clean, organized, and safe for food preparation and service. The schedule varies, with shifts that may include nights, weekends, and holidays, supporting daily operations from start to finish.

What you’ll do

• Wash dishes, utensils, and kitchen equipment by hand or using commercial dishwashers
• Clean and sanitize food prep areas, floors, and storage spaces
• Organize and restock kitchen tools, dishes, and equipment in the correct places
• Support simple food preparation, including cutting vegetables or blending soups
• Help the kitchen team stay ready for service and complete fast, thorough clean up after each shift
• Follow all health, safety, and sanitation rules at all times

What you bring

• Ability to stand and stay active for long shifts
• Ability to lift 50 to 75 pounds
• Reliability and punctuality for every shift

Compensation and location

This on-property role in Nashville, TN offers USD 17 to 19 per hour. The position is located onsite at Fairlane Hotel.

Benefits

• Health, dental, and vision insurance effective the first of the month following 30 days of employment
• PTO beginning on the first day of hire
• 401(k) program, eligible after 6 months
• Complimentary parking
• Discounted meals at Modern Love
• Opportunities for advancement within a growing boutique hotel group

Schedule

Shifts vary and may include nights, weekends, and holidays. This is an on-property position.