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Stewarding Manager

Estancia La Jolla, A Noble House Hotel La Jolla, CA

La Jolla, CA

Today

$70k - $70k/yr Full time Manager Food and Beverage Foodservice

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Job Description

Competitive pay and a team-focused environment await at Estancia La Jolla, A Noble House Hotel in La Jolla, CA (onsite). As a Stewarding Manager, you will lead daily stewarding operations across kitchens, bars, and service areas while helping keep standards consistent and guests supported by clean, well-prepared back-of-house spaces.

This role is responsible for directing the stewarding team and ensuring sanitation and cleanliness are maintained throughout the Food and Beverage areas. You will also manage staff workflow, enforce health code compliance, and support the smooth flow of equipment, chemicals, and supplies for efficient operations.

Responsibilities

Oversee and direct stewarding operations in all outlets while maintaining sanitation and cleanliness of all kitchens, bars, and service areas.
Assign and monitor completion of daily cleaning checklists.
Monitor collection of trash for Food and Beverage.
Ensure chemicals, trash bags, detergents, towels, and other equipment are delivered to and used in proper areas.
Organize equipment and supplies for orderly and efficient operations.
Maintain health code standards in compliance with local, state, and federal rules, regulations, and laws.
Participate in the interview and hiring process for line-level stewards; train team members and temporary labor to Company standards and issue discipline when appropriate.
Draft and implement Standard Operating Procedures (SOPs) for equipment, chemicals, and supplies, and train stewards on SOP processes.
Prepare schedules based on a 10-day forecast; assess the working pace of team members and reallocate resources based on business need.
Maintain dish machine equipment in accordance with manufacturer standards.
Walk the service floor, moving between steward service stations to ensure line staff are in assigned areas and that each area is sufficiently staffed.
Enforce health code standards and serve as a point of contact for administrative or government agencies during inspections.
Oversee staff for monthly deep-clean of scheduled areas.
Serve as point of contact for outside vendor relations.
Prepare and disseminate shift reports.
Safety is an essential function of this job.

Requirements

One or more years of related experience required.
Prior lead or supervisory experience in a similar role desired.
Ability to lead others in the department by mentoring and providing training that results in staff meeting or exceeding guest expectations and delivering a high level of service.
Knowledge and practical experience.
Good communication skills.
Ability to stand for long periods of time.
Ability to lift, move, and pull moderate amounts of weight.
Ability to work AM, PM, weekend, and holiday shifts as required by operational needs.
Experience within a hotel or resort environment.

Benefits

Competitive pay
Health insurance benefits
Team Member and Family & Friends hotel and restaurant discounts within the Noble House Hotel & Resorts family
Matching 401k (after 1 year)
On-Demand Pay (earned wage access before payday)
PTO
Complementary parking
Meals

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4d ago

Utility Steward

Potawatomi Casino Hotel Milwaukee, WI

Milwaukee, WI

4d ago

$15+/hr Full time Back of House Dishwasher Hospitality

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Job Description

The Utility Steward supports back-of-house operations at Potawatomi Casino Hotel in Milwaukee, Wisconsin (onsite), helping maintain clean, safe, and sanitized kitchen environments. This role operates dishwashing equipment, manages dishware distribution, and ensures compliance with internal controls, policies, procedures, and regulations in a fast-paced setting.

Key Responsibilities

Load dirty dishes, glassware, and utensils into racks and dishwashing machines; inspect all items after washing and rewash as needed.
Operate and maintain dishwashing machines, including cleaning and draining the equipment.
Distribute clean dishware and utensils to assigned venue(s).
Remove, sort, and dispose of trash as assigned in accordance with established guidelines.
Maintain clean, safe, and organized work areas, including floors, walls, and counters; support ongoing sanitation practices and ensure team members follow sanitation procedures and food guidelines.
Assist with maintaining temperature and breakage logs.
Perform all duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
Complete other duties as assigned.

Required Qualifications

High school diploma or equivalent; 6 months of related experience is preferred.
Ability to achieve ServSafe certification within 90 days.
Ability to maintain discretion when handling confidential information.
Ability to interact with guests and team members professionally.
Ability to work irregular hours and extended shifts, including late nights, early mornings, weekends, and holidays.
Ability to perform physically demanding tasks while frequently talking, hearing, standing, sitting, walking, climbing, balancing, stooping, kneeling, crouching, and moving throughout the property for prolonged periods.
Frequent use of hands to handle or feel objects, tools, or controls, and reaching with hands and arms.
Ability to lift, carry, push, pull, or move objects up to 20 pounds regularly and up to 60 pounds occasionally with assistance.
Must wear all required Personal Protective Equipment (PPE) while performing job duties.
Specific vision abilities required, including close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Working Conditions

Noise level is usually moderate to loud; noise increases when working on the casino floor.
The facility is not smoke free.
Work occurs near moving parts and extreme noise, including kitchen equipment; tasks may take place in hot environments (near ovens, cooktops, and open flames) and cold environments (freezer/production prep kitchen areas).
Exposure to common allergens is possible, including peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Use of chemical cleaning products is required.

Role Details

Location: Milwaukee, WI (onsite)
Pay: USD 15 per hourly

Disclaimer

The statements above are intended to describe the general nature and level of work performed by individuals assigned to this position. They are not intended to be an exhaustive list of qualifications, responsibilities, duties, and skills required.

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4d ago

Banquets Steward Supervisor

The Higgins Hotel & Conference Center, Curio Collection by Hilton New Orleans, LA

New Orleans, LA

4d ago

Full time Manager Banquets Food and Beverage

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Job Description

Lead the stewarding team to keep the kitchen and dish room operating smoothly and maintain strict control of food and beverage service items.

Responsibilities

Supervise stewarding staff and oversee set up and breakdown station operations
Maintain tight control of china, glassware, and silver between all food and beverage departments
Sort, ensure proper cleaning, and return items to storage
Maintain a sanitary kitchen and a clean dish room
Assist with training new stewarding team members
Supervise and/or conduct inventory of glassware and stewarding supplies
Perform tasks in the capacity of any position supervised, as needed
Demonstrate leadership behaviors that encourage employees to meet and exceed standards
Attend all mandatory meetings
Complete other duties as assigned by the manager

Requirements

Previous experience as a Steward Supervisor or in a similar supervisory role preferred
Bilingual in Spanish and English is mandatory
Flexibility to work evenings, weekends, and holidays as required
Strong leadership and team management capabilities
Excellent organizational and multitasking abilities
Knowledge of sanitation and safety regulations
Attention to detail and a commitment to cleanliness
Effective communication and interpersonal skills
Ability to work under pressure and meet deadlines

Benefits

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401K Match

About Our Property

The Higgins Hotel & Conference Center’s name reflects Andrew Higgins, who designed and built over 20,000 boats in New Orleans used in every major amphibious assault of World War II
Located directly across the street from The National WWII Museum
Features 230 era-inspired guest rooms and specialty suites
Premium amenities including a full-service restaurant, lounge, and a rooftop bar
Second-floor conference center with more than 18,000 square feet of meeting and event space
Welcomes veterans and individuals with disabilities
Values diverse experiences and an inclusive workplace

About Davidson Hospitality Group

Award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US
Operating verticals: Davidson Hotels, Pivot, Davidson Resorts, Davidson Restaurant Group
Provides a rich benefit program designed to support team members and their families
Equal Opportunity Employer (EOE AA): Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Drug free workplace: pre-employment drug test and background check required; participates in E-Verify

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5d ago

Stewarding Supervisor

Loews New Orleans Hotel New Orleans, LA

New Orleans, LA

5d ago

Full time Food and Beverage Foodservice Hospitality

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Job Description

As a Stewarding Supervisor at Loews New Orleans Hotel, you will lead the stewarding team and help maintain high standards of cleanliness, organization, and safety throughout all back-of-house areas. This onsite role includes oversight of dishwashing operations, equipment and supply inventories, and compliance with sanitation and safety regulations.

Key Responsibilities

Lead and supervise the stewarding team by assigning tasks and ensuring coverage of all responsibilities during each shift.
Monitor team performance and provide hands-on training, coaching, and feedback to support consistent service excellence.
Oversee cleaning and sanitation of dishes, glassware, flatware, pots, and kitchen equipment to meet Loews standards.
Ensure dishwashing machines and cleaning equipment are operating efficiently, and report malfunctions promptly for repair.
Coordinate cleaning for kitchen areas, storage spaces, and back-of-house areas to maintain a spotless and organized environment.
Enforce proper safety procedures and hygiene protocols to help prevent accidents and contamination.
Monitor compliance with health department regulations, including food safety and sanitation guidelines.
Assist with inventory management for cleaning supplies, chemicals, and equipment to keep the department well-stocked and organized.
Oversee safe handling and storage of cleaning chemicals in accordance with safety standards.
Collaborate with banquet, culinary, and outlet teams to ensure event equipment such as trays, glassware, and cutlery is prepared and available.
Support event setup and breakdown by coordinating with banquet and culinary teams for smooth execution.
Manage the return and proper storage of equipment after events, maintaining accountability and organization.
Maintain teamwork and a positive work environment that encourages productivity and cooperation.
Step in to manage day-to-day floor operations in the absence of the Executive Steward or Assistant Executive Steward.
Attend Banquet Event Order (BEO) meetings as needed and prepare setups according to established standards.
Provide regular attendance in conformance with standards, including working varying schedules based on business needs.
Attend all mandatory training sessions and meetings.
Perform other duties as assigned.

Requirements

Education: High School Diploma or equivalent.
Experience: Minimum 2-3 years of experience in a mid-volume stewarding operation within an upscale hotel or restaurant (preferred).
Ability to work in a fast-paced environment and manage time efficiently.
Strong time management skills, with the ability to multitask and prioritize effectively.
Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment.

Benefits

Competitive health & wellness benefits.
401(k) & company match.
Paid Sick Days, Vacation, and Holidays.
Paid Bereavement.
Paid Pet Bereavement.
Training & Development opportunities, career growth.
Tuition Reimbursement.
Pet Insurance.
Team Member Hotel Rates, other discounts, perks and more.

Additional Information

This role supervises the Stewarding Department and supports banquet, culinary, and outlet teams to keep kitchen and back-of-house operations prepared for service and events.

Who You Are

Clear Communicator: Sets expectations confidently and promotes a positive, collaborative environment.
Empowering Leader: Delegates effectively, monitors performance, and provides constructive feedback.
Operational Expert: Understands cleaning, maintenance, and organization of kitchen equipment and dining areas.
Safety Advocate: Upholds health and food safety regulations and maintains sanitation compliance.
Inventory Strategist: Manages supplies with precision to keep kitchens stocked and organized.
Veterans and military spouses are encouraged to apply.

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12d ago

Steward

The Beverly Hills Hotel Beverly Hills, CA

Beverly Hills, CA

12d ago

$32+/hr Full time Dishwasher Food and Beverage Foodservice

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Job Description

Join The Beverly Hills Hotel in a full-time, permanent Steward position supporting Food & Beverage - Kitchen operations on-site.

Responsibilities

Keep dishware and kitchen prep areas clean throughout the day, including scraping food from used dishes, washing by hand and/or placing items into racks or the conveyor dishwashing machine.
Wash pots, pans, kitchen tools, and trays.
Sweep and mop kitchen floors, banquet service areas, and hallways to maintain a luxury guest experience.
Support kitchen operations by fulfilling special guest requests, including kosher dishes and specific preparation or set-up of items.
Handle special occasions when requested as part of kitchen execution.
Monitor for imperfections and blemishes, report issues, and work with other team members to correct them.
Communicate with other departments and extended hotel team members to maintain alignment.

Requirements

Perform each essential duty satisfactorily.
Ability to perform required physical activities:
- Regularly required to talk and hear.
- Frequently required to walk and stand for up to 8 hours.
- Ability to bend, stoop, and crouch.
- Hand, finger, and wrist dexterity required.
Physical stamina to lift, carry, push, and pull moderate weight up to 50 pounds.
Specific vision abilities required: close vision, distance vision, depth perception, and ability to adjust focus.
Ability to work a flexible schedule and various shifts including days, nights, weekends, and holidays.
English is the primary language used in the hotel; comfortable communication is required.
Attention to detail is critical for the role.
Service excellence mindset with creativity.
Strong communication skills and a customer service ethic.
Commitment to a team environment where Working Together is a must.
Flexibility from the team is required, as the hotel operates nonstop.

Benefits

Complimentary stays with breakfast included across all Dorchester Collection hotels, staying once a year at each hotel (subject to availability and seniority terms).
50% off at bars and restaurants within all Dorchester Collection hotels.
World-class development opportunities, including Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, and Monthly Lunch & Learns.
Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, and the Annual End of Year Gala.
Free Meals on Duty.
Exclusive access to a discount platform featuring 1000s of retailers.
Competitive Medical, Dental, and Vision benefits.
Competitive retirement scheme.
Compensation: $32.22 per hour.

Position Location

On-site: Beverly Hills, CA, USA
9641 Sunset Blvd 90210 Beverly Hills

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Steward Hotel Jobs

Stewarding Manager

Utility Steward

Banquets Steward Supervisor

Stewarding Supervisor

Steward

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