Hotel Jobs in Waimea, HI

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1mo ago

Banquets Steward (Casual)

Mauna Kea Beach Hotel Waimea, HI

Waimea, HI

1mo ago Closed

$27 - $27/hr Full time Banquet Houseperson Banquets Food and Beverage

This position is no longer accepting applications (closed Sep 25, 2026).

Job Description

The Banquets Steward (Casual) role at Mauna Kea Beach Hotel in Waimea, HI supports banquet service operations by maintaining cleanliness, assisting with food and supply movement, and preparing function areas through setup and breakdown tasks.

Key Responsibilities

Perform general or specialized cleaning and other miscellaneous unskilled tasks.
Transfer food items and required banquet China, glassware, silverware, and related supplies to the banquet area.
Support the culinary department with transporting food and supplies to and from the function area, including setup and breakdown of buffet lines.
Operate dishwashing equipment and store China, silverware, and glassware properly.
Clean floors, walls, counters, mats, grills, and kitchen equipment.
Remove and properly discard garbage from kitchens.
Set up chafers, sternos, utensils, and related items on buffet lines; complete buffet line breakdown.
Load and transport food, equipment, and supplies to the function area.
Handle breakdown station duties at functions by separating dishes, silverware, and glassware and organizing them in racks and bus pans for washing.
Wash pots, pans, and kitchen utensils.
Clean spills on kitchen, function area, or dining room floors.
Follow safety policies and procedures, including proper use of cleaning solutions and safe operation of equipment.
Secure equipment and supplies at the end of each shift.
Polish silverware, hollowware, chafing dishes, and other silver items.
Complete assigned work tasks in a timely manner.
Report equipment that needs repair.
Assist with inventory of supplies, China, glassware, and silverware.
Perform other related duties as assigned or required.

Work Schedule and Availability

This casual position requires the ability to work shifts and days determined by the Executive Steward, including the capacity to work in excess of 40 hours per week when needed.

Required Qualifications

Must have Dept of Health TB Clearance.
Must be able to multi-task.
Food Safety Certificate is preferred.
Must be able to follow verbal instructions.
Must be able to communicate verbally with other employees and the manager.

Physical Requirements

Stand and walk during almost the entire shift.
Lift and carry up to and/or over 50 lbs.
Push and pull warmers, carts, and wagons up to and/or over 50 lbs.
Bend, stoop, and reach to set up buffets, complete cleaning tasks, and operate machines.

Benefits

Medical
Drug
Vision
Dental care
Life insurance
Paid vacation and sick leave
Dining
Golf discounts
Team member recognition programs
Training and career opportunities
Industry-competitive salaries

Working Conditions

Kitchen noises, people talking in loud voice, and operation of pots, pans, and cleaning equipment.
Outdoor work to set up and break down the function area in various weather conditions.
May get wet while operating the dishwasher, cleaning mats, and handling garbage cans.

Equipment and Tools Used

Dishwashing machine
Floor buffer
Pressure washer
Burnishing machine
Food warmers and chill boxes
Speed racks
Rubbish dumpsters
Grills
Portable freezers
Gas burners
Broom and mop
Flat truck with hydraulic lift gate, van, and electric carts to transport food and supplies
Trash compactor and cardboard bailer

Compensation

USD 27 - 27 per hour.

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