Support kitchen and restaurant operations by cleaning, sanitizing, stocking, and maintaining a safe, organized work environment.

Clean assigned equipment, sinks, refrigerators/freezers, service areas, walls, floors, and Kitchen/Cafeteria/Dumpster/Compactor areas in line with sanitation requirements
Stock kitchen lines, restaurant service areas, and the buffet line using designated cleaned wares, utensils, and equipment; handle items carefully to prevent breakage
Transport garbage containers and compactors from kitchen and work areas to dumpsters
Follow all department policies, procedures, and standards; maintain complete knowledge and compliance
Use correct maintenance and proper equipment use based on department expectations
Monitor and maintain cleanliness, sanitation, and organization in assigned work areas throughout each shift
Check equipment and machinery working conditions according to specifications
Inspect cleanliness and condition of washed equipment and areas; re-clean items that do not meet standards
Store cleaned equipment in designated areas
Maintain cleanliness and working condition of garbage disposal and grease traps
Use designated chemicals, supplies, and equipment to clean various floor surfaces
Maintain cleanliness and organization of supply and storage closets: remove trash, wipe shelves and counters, clean floors, and place items in correct locations
Report damages, maintenance issues, and safety hazards to the supervisor
Adhere to required health department, sanitization, and safety regulations
Organize and restock work areas for the next shift

Ability to use chemicals and equipment; no skin sensitivities
Knowledge of OSHA standards and guidelines
Ability to read and write basic instructions
Strong attention to detail
High School diploma or GED equivalent
Zero (0) to six (6) months foodservice experience
Willingness and ability to be flexible with the work schedule; extended hours and longer weeks may be required
Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission
Ability to work long hours
Ability to stand for long periods without sitting or leaning
Physical ability to handle up to 50 pounds of force occasionally, and up to 30 pounds of force frequently to lift, carry, push, pull, or move objects
Ability to climb, bend, stretch, twist, or reach; work under variable temperatures and noise levels

Comprehensive group health benefits for full-time and part-time Team Members and eligible dependents
Free Basic Life Insurance
Free Short Term and Long-Term Disability
Generous retirement savings options
Paid Time Off
Tuition Reimbursement
On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
Training and pathways for career growth
Robust Rewards & Recognition Programs
Annual Merit Based Pay Increases
Discretionary Performance Bonuses
Discretionary Service Bonuses
Free parking
Free food and discounted meals
Live! Hotel, Food & Beverage, and Entertainment Discounts

24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees
Exposure to alcohol, cigarette and cigar smoke, bright lights, and loud noises
Smoking allowed in the work environment

Steward

Job Description