Stewarding Supervisor

Estancia La Jolla, A Noble House Hotel in La Jolla, CA is seeking a Stewarding Supervisor to help run the stewarding operation across all outlets. This onsite role supports sanitation and cleanliness throughout kitchen, bar, and service areas while coordinating daily execution, team schedules, and health code compliance.

Working closely with the Stewarding Manager, you will direct cleaning workflows, manage supplies and chemicals, and maintain standards that support smooth service. You will also step in as a key point of contact for inspections and vendor coordination, while preparing shift reporting and overseeing deep-clean initiatives.

Key Responsibilities

• Assign and monitor the completion of daily cleaning checklists.
• Oversee trash collection for Food and Beverage areas.
• Ensure chemicals, trash bags, detergents, towels, and other equipment are delivered to the correct locations.
• Organize equipment and supplies to support efficient, orderly operations.
• Maintain health code standards in line with local, state, and federal rules, regulations, and laws.
• Support the interview and hiring process for line-level stewards; train team members and temporary labor to Company standards; issue discipline when appropriate.
• Draft and implement Standard Operating Procedures (SOPs) for equipment, chemicals, and supplies, and train stewards on SOP processes.
• Prepare schedules using a 10-day forecast; monitor team pace and reallocate resources based on business needs.
• Maintain dish machine equipment according to manufacturer standards.
• Walk the service floor and move between steward stations to confirm line staff coverage and appropriate staffing.
• Enforce health code standards and serve as a point of contact for administrative or government agencies during inspections.
• Oversee and manage staff for monthly deep-clean of scheduled areas.
• Act as the point of contact for outside vendor relations.
• Prepare and disseminate shift reports.

Requirements

• One or more years of related experience.
• Prior lead or supervisory experience in a similar role is desired.
• Ability to lead others in the department through mentoring and training that supports guest expectations and a high level of service.
• Knowledge and practical experience with basic cooking skills.
• Good communication skills.
• Ability to stand for long periods of time.
• Ability to lift, move, pull, and push moderate amounts of weight.
• Highly responsible and reliable.
• Ability to work AM, PM, overnight shifts, weekends, and holidays as operational needs require.
• Experience in a hotel or resort environment.

Compensation and Benefits

• Hourly pay: USD 25 - 25 per hour
• Competitive pay
• Health insurance benefits
• Team Member and Family & Friends hotel and restaurant discounts within the Noble House Hotel & Resorts family
• Matching 401k (after 1 year)
• On-Demand Pay (earned wage access before payday)
• PTO
• Complimentary parking
• Meals