AM Line Cook

Hotel Nickel Plate in Fishers, IN is seeking an AM Line Cook to support the kitchen team in preparing and cooking menu items for Derailed at Hotel Nickel Plate. This is an onsite role focused on consistent food quality, safe handling, and efficient line production during a fast-paced service environment.

Role Overview

The AM Line Cook will prepare high-quality dishes while following established recipes and restaurant standards. The position supports daily service needs through food production, meal assembly, and ongoing attention to cleanliness, food safety, and sanitizing procedures.

Responsibilities

• Prepare and cook menu items according to established recipes and standards, maintaining consistency and quality.
• Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food preparation tools.
• Assist with menu planning and ingredient preparation to support daily service requirements.
• Maintain strict food safety and sanitizing procedures to uphold health standards and prevent contamination.
• Complete food production tasks such as braising, grilling, food handling, and meal assembly for high-volume service.
• Support dietary requirements by following dietary restrictions and preparing special meals as needed.
• Use proper knife skills during food prep and keep workstations clean throughout shifts.

Requirements

• Previous experience as a dietary aide or in a food service environment is highly desirable.
• Demonstrated culinary experience, including food preparation and cooking techniques such as braising, grilling, and poaching, along with experience operating kitchen equipment.
• Knowledge of food safety management practices and sanitizing procedures.
• Experience with menu planning, recipe adherence, and meal preparation in a fast-paced setting.
• Strong understanding of food handling protocols within restaurant or food industry environments.
• Ability to perform high-volume production while maintaining quality standards.
• Excellent knife skills, with catering or fine dining experience advantageous.

Pay and Schedule

• Pay: From $19.00 per hour
• Expected hours: 24.0 to 40.0 hours per week

Benefits

• Employee discount
• Flexible schedule

Work Location

Location: In person (Fishers, IN)

Job Type Notes

• All positions are paid roles that contribute directly to guests’ satisfaction through outstanding food service.