Barista Hotel Jobs

1 job found

4d ago

Lead Barista

Pyramid Global Hospitality Kamas, UT

Kamas, UT

4d ago

$20 - $22/hr Full time Barista Food and Beverage Foodservice

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Job Description

This on-site Lead Barista role at Black Rock Mountain Resort, part of Pyramid Global Hospitality, places you in the heart of our guest-focused beverage service in Kamas, Utah. Earn USD 20 to 22 per hour and take on a leadership position that includes coaching and guiding a small barista team, ensuring consistent drink quality and service for every guest interaction.

Responsibilities

Model excellent guest service by delivering warm, engaging, and efficient interactions in every shift.
Oversee barista staff during assignments, providing real-time coaching to maintain performance standards.
Assist with onboarding and training of new baristas to ensure uniform drink preparation and service quality.
Open and close the market as needed, handling setup, breakdown, and checklist completion.
Monitor stock levels throughout the shift and coordinate restocking to prevent shortages.
Maintain proper labeling, storage, and rotation of all products in line with health and safety rules.
Keep the coffee station and market area clean and organized at all times.
Process cash and POS transactions accurately and assist teammates with transaction issues as they arise.
Communicate equipment issues, guest concerns, or team needs to the F and B Manager in a timely manner.
Assist with inventory tracking and submitting supply requests to management.
Uphold health, safety, and sanitation standards and ensure the team follows them consistently.

Requirements

High school diploma or equivalent required.
Minimum of 2 years of barista experience, with at least one year in a lead, senior, or supervisory capacity preferred.
Strong knowledge of espresso preparation, drink recipes, and coffee equipment operation.
Excellent communication and interpersonal skills.
Proven ability to lead and motivate a small team in a fast-paced environment.
Reliable, punctual, and detail oriented.
Comfortable handling guest concerns with professionalism and confidence.
Basic math and cash handling skills.

Technologies

Espresso machines

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