Hotel Jobs in Palm Beach, FL

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Chef de Partie

The Vineta Hotel Palm Beach, FL

Palm Beach, FL

Today

Up to $59k/yr Full time Catering Chef Culinary Operations

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Job Description

The Vineta Hotel in Palm Beach, FL is seeking a Chef de Partie to oversee a designated kitchen station in a fast paced luxury environment.

Responsibilities

Prepare, cook, and plate dishes for your station to the highest culinary standards, ensuring consistency and quality.
Collaborate with the Sous Chef or Executive Chef to develop and implement menu items that reflect seasonal luxury dining.
Maintain precise presentation standards with careful plating and garnishing.
Oversee daily operations of your kitchen section, including inventory management and equipment upkeep.
Coordinate food preparation timelines to ensure timely service during high volume periods such as banquets and peak dining hours.
Keep your station clean, organized, and efficient in line with health and safety requirements.
Foster a positive, collaborative atmosphere within the kitchen team.
Monitor inventory for your station, including ingredients, supplies, and portion control to minimize waste.
Assist in ordering supplies and ensure stock rotation to maintain freshness.
Work with the Executive Chef and Sous Chef to create new menu items, specials, or seasonal offerings aligned with luxury standards.
Stay informed on culinary trends, techniques, and ingredients to introduce innovation to the menu.
Accommodate guest requests such as dietary restrictions or custom dishes while preserving quality.
Adhere to strict food safety and sanitation regulations, including HACCP and local codes.
Ensure proper handling, storage, and labeling of ingredients to prevent cross contamination.
Maintain a clean and safe kitchen environment, including regular equipment and workspace cleaning.
Collaborate with front of house teams to ensure seamless communication and service delivery.
Address guest feedback about food quality professionally, coordinating with management as needed.
Occasionally interact with guests during special events, delivering courteous, discreet, and professional service.
Maintain a polished personal appearance and hygiene to reflect a professional image for guests.
Inspire creativity and a strong commitment to service excellence to enhance the restaurant’s luxury ambiance.

Requirements

Minimum 3 years of professional cooking experience, including 1–2 years in a Chef de Partie or similar role within fine dining and luxury hotel standards.
Culinary school degree preferred, or equivalent experience; food safety certifications are a plus.
Fluent in English; additional languages are considered an asset.
Flexible availability including days, evenings, overnights, weekends, and holidays.
Ability to reach, bend, balance, and lift objects weighing up to 50 lbs repeatedly during a shift.

Compensation

Salary: USD 59,000 per year

Benefits

Competitive salary
Employer paid health benefits package
401(k) plan matching program
Comprehensive overall compensation package (PTO, holidays)
Excellent Training and Development opportunities with Oetker Hotels
Complimentary Hotelier Meals
Complementary Dry Cleaning
401(k) matching
Dental insurance
Health insurance
Vision insurance

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