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2 jobs found

Today

Line Cook

The Wayfinder Newport Hotel Newport, RI

Newport, RI

Today

$21 - $23/hr Full time Back of House Cook Food and Beverage

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Job Description

Join the team at The Wayfinder Newport Hotel’s Little Clam, a modern New England coastal restaurant, as a Line Cook onsite in Newport, RI.

Responsibilities

Build skills in multiple cooking procedures and methods, including grill, sauté, and fry
Develop hands-on experience using knives and kitchen equipment
Prep, portion, and cook to reach and recreate recipes
Maintain consistency across food preparation
Learn practices to minimize food waste through cross utilization
Collaborate with a world class culinary team
Set up workstations with required ingredients and cooking equipment
Prepare ingredients for service, including chopping and peeling vegetables and cutting meat
Maintain a sanitized and orderly kitchen environment
Ensure proper storage of food and other kitchen items
Take responsibility for the quality of ingredients

Requirements

Passion for hospitality and creating memorable guest experiences
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced environment
Knowledge of food and beverage offerings
Positive attitude and strong work ethic
1-3 years of previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to obtain it
Availability to work night and weekend shifts
Strong organizational skills
Ability to work independently
Physical ability to stand on your feet for long periods
Ability to lift at least 50 pounds
Must be at least 21 years of age
Desire to exceed expectations
Energetic personality

Compensation

USD 21 - 23 per hourly

Benefits

Competitive wages and gratuities
Opportunities for growth and development
Supportive and collaborative work environment
Discounted stays at our boutique hotel
401(k) with company match
Rewarding bonus programs

What We Offer

A chance to be part of a dynamic team focused on culinary excellence

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12d ago

Restaurant Host/Hostess

Isle of Capri Casino Hotel Boonville Boonville, MO

Boonville, MO

12d ago

$15 - $15/hr Part time Customer Service Food and Beverage Front Desk

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Job Description

The Restaurant Host/Hostess role at Isle of Capri Casino Hotel Boonville places you at the gateway of the dining experience, where a warm welcome and smooth seating flow help guests start their visit on a high note. Based in Boonville, Missouri, this onsite, part-time position emphasizes professional appearance, service dexterity, and a collaborative approach to hospitality, setting the tone for an enjoyable meal for every guest.

Responsibilities

Deliver superior guest service and foster positive interactions with both guests and team members, staying composed with challenging guests in all business conditions.
Answer phones, greet patrons, monitor seating availability, and ensure server sections rotate according to the departmental plan.
Greet guests promptly and, when possible, address them by name to personalize the experience.
Maintain menu knowledge and communicate any specials to guests as they are seated.
Own the guest experience by aiming to pleasantly surprise and delight guests.
Leave guests with positive impressions of the property and build lasting relationships.
Approach every interaction with a can-do mindset, delivering consistent service to each guest.
Maintain a clean, professional appearance and wear black, slip-resistant shoes at all times.
Assist wait staff and bussers as needed and support side stations and table resets.
Recognize signs of intoxication and handle according to company and state rules and regulations.
Follow workplace safety procedures and complete required training within designated time frames.
Comply with a drug- and alcohol-free workplace policy, including post-offer, for-cause, and post-accident drug testing.
Perform other duties as assigned.

Requirements

Knowledge of the menu and specials, able to inform guests as they are seated.
Consistently wear black, slip-resistant shoes and maintain a clean, professional appearance.
Ability to recognize an intoxicated guest and respond per company policy and state regulations.
Knowledge of and adherence to workplace safety procedures.
Complete all required company training within designated time frames.
Comply with the drug- and alcohol-free workplace policy; subject to post-offer, for-cause, and post-accident drug tests.

Benefits

401(k)
401(k) matching
Employee assistance program
Employee discount
Life insurance
Paid time off
Professional development assistance
Tuition reimbursement

Location

Address: 100 Isle of Capri Boulevard, Boonville, Missouri 65233
Work location: In person
Ability to commute: Required for Boonville, MO 65233

Job Type

Part-time

Pay

$15.00 per hour

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Restaurants Hotel Jobs

Line Cook

Restaurant Host/Hostess

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