Banquet Server (On Call)

On-call Banquet Server at the Virginia Guesthouse in Charlottesville, VA.

Job Details

• Location: Charlottesville, VA (onsite)
• Employment type: Part time, on-call
• Compensation: USD 8.00 per hour
• Experience: Minimum 2 years in food service

Responsibilities

• Prepare function spaces for events by draping tables, laying out silverware, folding napkins, stocking drinks, and placing centerpieces
• Serve and deliver meals by picking up food from the back hall, transporting trays to the function area, serving courses, and clearing dishes
• Assist with post event breakdown, including bussing tables, storing dirty linens and centerpieces, and vacuuming
• Maintain back hall cleanliness and organize storerooms
• Set up break stations for morning or afternoon periods with coffee, tea, snacks, and beverages
• Support event room setup according to meal period and table needs
• Contribute to food and beverage prep, including condiments, brewing coffee, and stocking workstations
• Serve food and beverages to guests and remove dishes from tables to the kitchen
• Clean and sanitize tables, counters, and seating areas after guests depart
• Explain menu items, preparation methods, and ingredients to guests
• Consider guest dietary requests and special needs when assisting services
• Provide general information about the property to guests
• Offer a warm and courteous welcome and farewell to all guests
• Interact with colleagues professionally and assist other departments as needed
• Conduct a final quality check on food and beverage items prior to service
• Monitor assigned tables for guest satisfaction and service quality, anticipating needs
• Address guest concerns promptly and with a high level of care
• Support fellow event and restaurant staff as required
• Maintain awareness of safety issues such as broken glass, frayed cords, leaks, broken locks, and suspicious persons

Requirements

• 2-4 years of food service experience, preferably in Banquet service
• Experience in a luxury venue (4-star or 5-star) with synchronized service
• Knowledge of wine, beer, cocktails, and spirits
• Ability to work effectively under pressure in a fast paced environment
• Commitment to delivering an exceptional guest experience
• Excellent communication skills

About Our Property

The Virginia Guesthouse opens in April 2026 as a 214‑room hotel with 25,000 square feet of conference and event space, situated on the Grounds of the University of Virginia. The property aims to offer a vibrant and inspiring setting for guests, conference attendees, faculty, and students alike.

We are building a welcoming, dynamic team in a supportive, people‑first environment where individuals can learn, grow, and make an impact from day one. If hospitality is your passion and you are ready to shape the guest experience, the Virginia Guesthouse invites you to join us.