Line Cook

Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life in a fast paced environment. This paid, full-time role supports the kitchen from prep to service, with opportunities to refine techniques in both fine dining and catering contexts. You will contribute to consistent quality, collaborate with teammates, and help create memorable dining experiences for guests.

Responsibilities

• Cook menu items following established recipes, quality standards, and safety guidelines
• Assist with menu planning and ingredient prep to support smooth kitchen operations
• Uphold high standards of food handling, sanitation, and safety across all prep steps
• Support food presentation and plating to ensure visually appealing dishes
• Collaborate with teammates to coordinate meal service during peak hours and catering events
• Operate kitchen equipment safely and efficiently, including knives, ovens, and other tools
• Adhere to all food industry regulations and company policies to maintain cleanliness and safety

Requirements

• Proven restaurant or culinary experience, especially in fine dining or catering environments
• Strong knife skills and proficiency in food preparation techniques
• Knowledge of food safety practices and proper sanitation procedures
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent teamwork and communication skills in a fast-paced kitchen setting
• Enthusiasm for learning new cooking methods and expanding culinary expertise

Technologies

• Knives
• Ovens

Location

Hot Springs National Park, AR (onsite)

Work Location

• In person

Job Type

• Full-time

Pay

• From $16.00 per hour