Sushi Chef

Sanctuary Hotel is seeking a Sushi Chef to lead sushi service across two Midtown Manhattan concepts, Chemistry Room and Sushi Lab. This full-time, onsite role helps shape the culinary tone and guest experience, with a strong focus on sushi and omakase. You will help ensure every seat delivers consistent quality, freshness, and presentation.

Based in New York, NY (in person), the position offers $25.00 to $30.00 per hour and requires 3+ years of Sushi Chef experience, including omakase experience.

Responsibilities

• Oversee sushi and omakase execution across Chemistry Room and Sushi Lab
• Create high-quality sushi and omakase dishes designed to consistently impress guests
• Prepare various types of sushi following established guidelines for quality, portion size, and presentation
• Maintain the highest standards of freshness, consistency, and presentation
• Engage with guests to support a personalized, memorable dining experience

Requirements

• 3+ years of experience as a Sushi Chef, with omakase experience required
• Strong command of sushi techniques, knife skills, and presentation
• Ability to stay calm and focused and work effectively under pressure
• Excellent attention to detail and pride in craftsmanship
• Solid knowledge of food safety and sanitation standards
• Positive, guest-focused leadership style

Benefits

• Dental insurance
• Health insurance
• Vision insurance
• Paid time off
• Employee discount

Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Work Location: In person
Ability to Commute: New York, NY 10036 (Required)