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Today

Sushi Chef

Sanctuary Hotel New York, NY

New York, NY

Today

$25 - $30/hr Full time Back of House Chef Culinary Operations

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Job Description

Sanctuary Hotel is seeking a Sushi Chef to lead sushi service across two Midtown Manhattan concepts, Chemistry Room and Sushi Lab. This full-time, onsite role helps shape the culinary tone and guest experience, with a strong focus on sushi and omakase. You will help ensure every seat delivers consistent quality, freshness, and presentation.

Based in New York, NY (in person), the position offers $25.00 to $30.00 per hour and requires 3+ years of Sushi Chef experience, including omakase experience.

Responsibilities

Oversee sushi and omakase execution across Chemistry Room and Sushi Lab
Create high-quality sushi and omakase dishes designed to consistently impress guests
Prepare various types of sushi following established guidelines for quality, portion size, and presentation
Maintain the highest standards of freshness, consistency, and presentation
Engage with guests to support a personalized, memorable dining experience

Requirements

3+ years of experience as a Sushi Chef, with omakase experience required
Strong command of sushi techniques, knife skills, and presentation
Ability to stay calm and focused and work effectively under pressure
Excellent attention to detail and pride in craftsmanship
Solid knowledge of food safety and sanitation standards
Positive, guest-focused leadership style

Benefits

Dental insurance
Health insurance
Vision insurance
Paid time off
Employee discount

Job Type: Full-time
Pay: $25.00 - $30.00 per hour
Work Location: In person
Ability to Commute: New York, NY 10036 (Required)

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