Wine Bar/Restaurant Cook

Step into Hotel NoBo’s wine bar and restaurant kitchen in Cascade, ID, where your cooking helps shape an upscale guest experience paired with curated wine selections. This paid Cook role is an in-person position designed to support culinary growth, with training and benefits to help you stay focused on quality, safety, and consistent service. If housing is a concern, a tiny home is available to rent.

What you’ll do

• Prepare and cook a variety of menu items with strong attention to detail, consistency, and presentation
• Support menu planning by suggesting new dishes and seasonal updates aligned with the fine dining concept
• Follow food handling and safety protocols closely to maintain a clean, safe kitchen environment
• Assist with prep tasks such as chopping, marinating, plating, and portioning ingredients efficiently
• Keep workstations, utensils, and equipment clean throughout your shift to uphold hygiene standards
• Collaborate with team members to deliver exceptional food service experiences for guests
• Participate in catering events or special functions as needed, providing high-quality meal preparation and service

What you bring

• Proven experience in a restaurant or food industry setting, particularly in fine dining environments (desired)
• Strong culinary skills, including excellent knife techniques and food preparation abilities
• Knowledge of food safety regulations and proper handling procedures
• Experience with menu planning and meal assembly for diverse dietary needs
• Background in dietary aide or dietary department roles is a plus
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent communication skills and a team-oriented attitude
• Ability to follow direction

Benefits and support

• Dental insurance
• Health insurance
• Vision insurance
• Paid time off
• Paid training
• Employee discount
• Referral program

Pay and location

Compensation: From $20.00 per hour

Work location: In person (onsite)