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Today

Line Cook

Hotel Saranac Saranac Lake, NY

Saranac Lake, NY

Today

$22 - $27/hr Full time Culinary Operations Food and Beverage Foodservice

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Job Description

Line Cook position at Campfire at Hotel Saranac in Saranac Lake, NY (onsite).

Responsibilities

Own and run assigned stations (Sauté, Grill, Fry, Prep, or Pantry): set up, stock, and operate efficiently, preparing meals per the menu with precise recipe adherence.
Carry out daily prep according to production sheets, applying strong knife skills, accurate portioning, and attention to presentation and garnishing.
Maintain speed and consistency during peak service, delivering high quality dishes and maintaining clear line communication.
Uphold kitchen cleanliness and food safety standards. Track station inventory, implement FIFO, label and date prep, and assist with freshness checks.
Collaborate with the Executive Chef, Sous Chef, and line cooks to support smooth operations, cover during peak volume, and sustain a high energy team culture.

Requirements

Minimum 2 years of professional cooking experience in a high-volume, fast-paced kitchen or upscale hotel restaurant.
Strong knowledge of food preparation, portion control, line timing, and station setup; able to work independently with limited supervision.
High standards for taste, presentation, plate cleanliness, and adherence to food safety.
Good stamina and teamwork; strong communication; able to stand, move quickly, lift up to 50 lbs, and stay composed in a fast-paced setting.
Flexible schedule including weekends, evenings, and holidays as needed.

Benefits

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Pay

Pay: USD 22.00 - 27.00 per hour

Work Location

Onsite, Saranac Lake, NY

The Vibe

Nestled in the historic Hotel Saranac, Campfire at Hotel Saranac offers an elevated dining experience focused on bold regional flavors, quality ingredients, and local culinary heritage. The kitchen emphasizes scratch cooking and refined food presentation, supporting hot line service in our signature restaurant and dynamic banquet events. We seek an experienced, passionate Line Cook who thrives in a fast paced kitchen environment.

Why Join Us

Historic Craft and Culture: Work in an iconic, restored landmark with hands-on mentorship from seasoned chefs and real opportunities for career growth.
Property Perks: Competitive hourly pay plus health and wellness coverage options and deep discounts across our restaurant, bar, spa, and hotel amenities.
Go Hilton Travel Program: Access to Hilton's exclusive travel program with team member room rates starting as low as $40 a night worldwide.

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