Cook -Deli

Ameristar Casino Hotel Vicksburg offers day one medical coverage, 401(k) matching, an annual performance bonus, and paid time off to support your health, growth, and well being in a fast paced hospitality environment.

Starting salary: $12.00 per hour, based on experience.

Responsibilities

• Learn the facility’s room outlets and be able to answer general questions about the property.
• Review food orders from computer printouts and prepare items according to the established menu.
• Prepare all food items following standard recipes and menu specifications to ensure consistent guest experience.
• Wash, slice, peel, and cut ingredients as needed for cooking or serving.
• Assess doneness by tasting, smelling, or testing with utensils to ensure proper cooking.
• Follow work procedures, quality standards, and menu specifications per established guidelines.
• Prepare items accurately and in a timely manner.
• Complete all prep tasks as listed on the prep sheet.
• Use and maintain all assigned areas and equipment in a sanitary, safe, and efficient manner.
• Adhere to Health Department regulations for food handling, storage, temperature control, and cleanliness of the work environment.
• Attend required company training programs as scheduled.
• Perform opening, closing, and other side duties as assigned by supervisors.
• Communicate with the Lead Cook and Sous Chefs as needed.
• Execute job functions in line with the Standard Operating Procedures to ensure consistency with company and departmental standards.
• Maintain strict confidentiality in all company matters.

Requirements

• High School Diploma or equivalent required; a degree in culinary arts or a recognized apprenticeship is preferred.
• Minimum one year of experience as a line cook is required.
• Strong written and verbal communication skills; fluency in English.
• Ability to maintain confidentiality and professionalism.
• Basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively with team members at all levels.
• Proven ability to prepare a wide variety of items to standard in a high-volume, fast-paced kitchen.
• Knowledge of sanitation procedures and their proper application.