Line Cook

Line Cook position at Oaken Bar+Bistro, The Forester Hotel, in Lake Forest, IL, requires an experienced and dependable professional to support a fast paced kitchen while upholding high standards of food quality and teamwork.

Responsibilities

The role emphasizes consistent food quality, sanitation, and collaborative operation within a high-volume kitchen.

• Maintain high standards of food quality, cleanliness, and teamwork in a fast-paced kitchen.

Requirements and Qualifications

Ideal candidates will bring practical kitchen experience and a solid understanding of safe food handling practices.

• 1–2 years of line cook experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Reliable, punctual, and ready to work.

Compensation

Pay: USD 20.00–21.00 per hour

Benefits

A comprehensive benefits package is available to eligible employees.

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid Time Off (PTO)
• Vision insurance

Employment Type

Positions are offered on a full-time and part-time basis.

• Full-time
• Part-time

Schedule and Shifts

Shifts are structured in 8-hour blocks with coverage for day, evening, and weekend hours. Night shift availability is required.

• 8-hour shifts
• Evening shifts
• Weekends as needed
• Shift availability: Night Shift (Required)

Location and Work Arrangement

Onsite employment based in Lake Forest, IL 60045, with in-person work arrangements.

• Location: Lake Forest, IL 60045 (Onsite)
• Work location: In person

Restaurant Type

The establishment operates as a fine dining restaurant with a bar component.

• Fine Dining Restaurant
• Bar