Banquet Cook

Responsibilities

• Prepare and cook a variety of dishes for banquet events according to menu specifications and quality standards
• Collaborate with the banquet and culinary teams to ensure timely and efficient service
• Maintain cleanliness and organization of the kitchen and workstations in compliance with health and safety regulations
• Assist in menu planning and ingredient preparation for large-scale events
• Monitor food quality and presentation, making adjustments as necessary
• Follow all safety, sanitation, and food handling procedures
• Support inventory management by tracking supplies and notifying management of shortages

Requirements

• Proven experience as a banquet cook or similar role in a hospitality setting
• Knowledge of food safety and sanitation standards
• Ability to work efficiently under pressure and manage multiple tasks simultaneously
• Strong attention to detail and commitment to quality
• Excellent teamwork and communication skills
• Flexibility to work evenings, weekends, and holidays as required
• Culinary certification or relevant training preferred

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance