Banquet Manager

Based at the Doubletree Hotel & Conference Center in Chesterfield, Missouri, this Banquet Manager leads the daily operations of the Banquet Department with a focus on supporting staff and delivering a positive guest experience during events. The role centers on coordinating planning, staffing, and on-site execution while upholding high standards for food, beverage, and meeting services. The position offers a salary of USD 60,000 - 68,000 per year and requires a minimum of five years of banquet experience.

Responsibilities

• Review all written communications, including resumes, daily and weekly updates, and Banquet Event Orders, to determine staffing levels, room and station assignments, and buffet decor and enhancements related to banquets and meeting room setups.
• Communicate all changes within the Banquet Department and adjust plans accordingly.
• Relay information to the kitchen and other supporting departments before and during events.
• Maintain strong client relationships and ensure convention specifications are communicated to and executed by all hotel operating departments, delivering a successful meeting experience for the planner and attendees.
• Maintain ongoing communication with the Convention Service and Catering Sales Manager regarding the client engagement.
• Ensure timely setup of all functions and meetings while upholding standards for food, beverage, and meeting specifications.
• Share daily activities with banquet personnel, in person or via log, to ensure smooth transitions between functions.
• Develop and maintain all department policies, procedures, and quality standards with a continuous improvement approach to deliver a high quality, cost effective, and customer focused operation.

Requirements

• Banquet: 5 years (Required)

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance