Job Description
Support the Executive Chef in day-to-day kitchen leadership to deliver consistent culinary quality for guests across outlets and events.
Key Responsibilities
- Assist the Executive Chef in managing culinary production, daily kitchen operations, and overall culinary team performance
- Oversee food prep, line execution, menu features, and day-to-day culinary standards
- Maintain sanitation practices and ensure food quality across all outlets and events
- Support consistency in service delivery to help drive guest satisfaction
- Contribute to associate development and operational efficiency through effective kitchen oversight
Requirements
- Meticulous professionalism
- Friendly, welcoming, and energetic personality
- Excellent time management skills
- Communication skills
Compensation
- USD 68,000 per yearly, with potential to increase based on experience
- Bonus potential
Benefits
- Comprehensive benefit package including health, dental, vision, and life insurance
- 401(k) and 401(k) matching
- Paid Time Off (including paid time off)
- Flexible schedule
- Referral program
- Retirement plan
- Tuition reimbursement
- Hotel room discounts at locations around the globe
- Discounts on food and beverages
- Professional development and advancement opportunities
About the Role Environment
- Part of DelMonte Hotel Group, recognized for building a workplace that feels like home and helps associates bring out the best in themselves
- Career-focused culture where associates often start with a job and stay for long-term growth
- Hard work and professional dedication are rewarded with an excellent compensation package
Location: Saratoga Springs, NY (onsite)
Job Type: Sous Chef
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