Woodbury, MN

Hotel Jobs in Woodbury, MN

2 jobs found

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Today

Sous Chef

Sheraton St. Paul Woodbury Hotel Woodbury, MN

Woodbury, MN

Today

$50k - $55k/yr Full time Chef Culinary Operations Food and Beverage

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Job Description

As Sous Chef, you will support the Executive Chef in day-to-day culinary execution and kitchen leadership, while helping ensure quality, guest service, and sustainability standards are consistently met. This onsite role in Woodbury, MN focuses on managing operations, developing team capability, and maintaining brand and HHM core values.

Key Responsibilities

Interview, select, train, schedule, coach, and support kitchen associates to ensure performance aligns with established brand or hotel standards and consistent with HHM core values.
Oversee menu preparation and food production, including recipe development and execution.
Manage kitchen operations and assigned staff to maintain service and quality expectations.
Ensure staff prepares menu items according to recipes and yield guides in line with department standards.
Develop new menu items, test concepts, and create recipes.
Train, develop, and evaluate personnel on proper use of standard kitchen equipment and tools, as well as techniques and skills.
Supervise kitchen personnel to confirm cooking methods, garnishes, and portion sizes are followed as prescribed.
Manage the kitchen budget, monitor costs, and address operating needs with a focus on containing unnecessary expenditures.
Direct and develop team skills to support department and area goals.
Evaluate direct reports and conduct introductory period and annual performance reviews.
Maintain an open door approach and address team member issues and concerns in a timely manner.
Conduct divisional or departmental staff meetings on a monthly basis.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Perform other duties as requested by management.

Requirements

Degree or certification from an accredited culinary program (preferred).
3 years of experience in a managerial position within an upscale and/or high volume food service establishment (required).

Work Schedule and Physical Requirements

Work schedule varies and includes working on holidays and weekends.
Must be able to stand for extended periods, walk, push, and lift up to 50 pounds, including bending and reaching.
Must be able to use fingers and hands, and perform tasks requiring stooping, kneeling, or crouching.

Compensation

USD 50,000 - 55,000 per year.

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1mo ago

Overnight House Attendant

Sheraton St. Paul Woodbury Hotel Woodbury, MN

Woodbury, MN

1mo ago Closed

$18 - $20/hr Full time Custodial Services Hospitality Hotel

This position is no longer accepting applications (closed Aug 15, 2026).

Job Description

The Overnight House Attendant role at the Sheraton St. Paul Woodbury Hotel supports cleaning and maintaining public spaces, delivering guest service assistance, and backing housekeeping operations during overnight hours. The compensation for this position ranges from USD 18 to 20 per hour.

Overview

Opportunity: House Person
Role focus: Clean and maintain public hotel areas according to brand standards, guest service expectations, and sustainability guidelines. This is an overnight shift.

Responsibilities

Maintain and sanitize public hotel areas in alignment with brand, guest service expectations, and sustainability guidelines for the overnight shift.
Welcome guests in a courteous and friendly manner.
Assess assigned zones and perform cleaning tasks accordingly.
Remove trash from service landings and dispose of it at external dumpsters.
Vacuum and dust corridors used by guests.
Collect bed and other linens from floors and transport them to the designated laundry area.
Deliver clean linens to the assigned sections.
Identify and report maintenance issues promptly.
Keep guest areas clean and organized.
Respond to guest inquiries and offer assistance as needed.
Step in as a room attendant during staffing shortages or peak periods.
Monitor guest satisfaction indicators and contribute to improving departmental and overall guest satisfaction.
Adhere to sustainability practices in line with HHM EarthView program.
Maintain safe work habits, wear required protective equipment, and follow MSDS and OSHA standards.
Contribute to overall guest satisfaction through attentive service.
Perform additional duties as assigned by management.

Requirements

High school diploma preferred.
Previous housekeeping experience required, or equivalent training preferred.

Your Growth Path

Housekeeping Supervisor or Guest Service Agent with potential progression to Executive Housekeeper or Front Office Manager

What We Believe

People Are Our Capability
Hearts That Serve
Only Excellence
Stay Nimble
Own It

About Us

HHM Hotels is an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other characteristic protected by law.

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Hotel Jobs in Woodbury, MN

Sous Chef

Overnight House Attendant

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