Charleston, SC

Hotel Jobs in Charleston, SC

3 jobs found

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17d ago

Bartender

The Spectator Hotel Charleston, SC

Charleston, SC

17d ago

$16+/hr Full time Bartender Food and Beverage Hospitality

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Job Description

Deliver luxury craft cocktails and guest-first bar service at The Spectator Hotel in Charleston, SC.

Responsibilities

Craft luxury cocktails with precision, speed, and consistent presentation
Maintain strong knowledge of premium spirits, craft cocktails, wine, and local offerings
Complete bar prep including batching, squeezing fresh juices, and preparing custom garnishes
Follow portion controls and standard recipes to ensure quality and reduce waste
Provide personalized, anticipatory service in a high-touch environment
Engage guests warmly, build rapport, and support repeat visits
Present food and beverage menus confidently, including tailored recommendations and pairings
Maintain the refined ambiance, professionalism, and attention to detail expected in a luxury boutique hotel
Keep the bar clean, organized, stocked, and visually appealing throughout service
Perform daily opening, shift-change, and closing duties
Ensure glassware, tools, and equipment are properly sanitized, handled, and stored
Support room service and guest lounge beverage requests as needed
Uphold health, safety, and sanitation standards and provide responsible alcohol service (TIPS/ServSafe certified where applicable)

Requirements

3+ years of craft-cocktail focused bartending experience
Luxury hotel, boutique hotel, or upscale cocktail bar experience strongly preferred
Proven ability in craft cocktails, classic mixology, premium spirits, and wine service
Exceptional communication, active listening, and guest engagement skills
Strong multitasking capability and composure under pressure
Genuine passion for hospitality and beverage culture
Ability to stand, walk, and move continuously for extended periods
Ability to lift, carry, push, and pull up to 50 pounds (for example: cases, kegs, ice bucket loads)
Flexible availability including nights, weekends, and holidays
Professional appearance and adherence to company grooming standards
SC Alcohol Certification (Required)
TIPS/ServSafe certified where applicable
Typical shift runs 2 PM to 10–11 PM; ability to arrive by 2 PM each day

Position Summary

Serve as a craft cocktail expert and ambassador of the luxury beverage program
Combine creativity, attention to detail, and technical skill with genuine guest engagement
Report to the Food & Beverage Manager and Director of Food & Beverage

Benefits

Competitive hourly wage, gratuities, and numerous bonus/incentive opportunities
$1000 Sign-On Bonus
Free employee parking
Medical benefits available after 30 days
Paid Time Off (3 weeks accrued during first year)
Discounted hotel room rates
Tuition reimbursement program
401(k) plan (fully vested after 90 days)
401(k) matching
Dental insurance
Vision insurance
Health insurance
Employee discount
Paid time off
Referral program

Job Details

Location: Charleston, SC (onsite)
Pay: From $16.50 per hour (USD 16 per hourly listed)
Schedule: 10 hour shift, 8 hour shift, Night shift
Experience: Craft Cocktail: 3 years (Required)
License/Certification: SC Alcohol Certification (Required)
Work location: In person

How to Apply

Apply online at https://apply.jobappnetwork.com/charlestowne.

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1mo ago

Stewarding Supervisor

Hotel Bennett Charleston, SC

Charleston, SC

1mo ago Closed

Full time Culinary Operations Food and Beverage Hospitality

This position is no longer accepting applications (closed Aug 29, 2026).

Job Description

Hotel Bennett offers a luxury, team‑focused onsite role in Charleston, SC. As Stewarding Supervisor, you will lead the stewarding team to uphold the highest standards of cleanliness, sanitation, and organization across all culinary and Food & Beverage service areas, supporting culinary and banquet operations while aligning with the Salamander Collection service culture. This position requires a minimum of two years’ stewarding or kitchen sanitation experience in a luxury hotel, resort, or high‑volume restaurant environment.

Responsibilities

Supervise stewarding staff during assigned shifts to maintain cleaning, sanitation, and organization of all kitchen equipment, utensils, cookware, and dishware.
Ensure dishes, glassware, utensils, and kitchen equipment are thoroughly cleaned, sanitized, polished, and stored according to Hotel Bennett luxury standards and health regulations.
Develop and maintain daily, weekly, and monthly stewarding cleaning schedules.
Oversee deep cleaning projects including equipment, hood systems, floors, drains, walk‑ins, storage areas, walls, shelving, and service corridors.
Assign team members to specific cleaning zones and responsibilities each shift.
Maintain organized stewarding areas, including chemical storage, equipment rooms, dish stations, pot wash areas, and china/glassware storage.
Ensure proper organization and storage of china, glassware, silverware, cookware, and kitchen equipment.
Keep cleaning logs, checklists, and sanitation documentation up to date.
Train stewarding team members on proper cleaning procedures, sanitation standards, dish machine operation, and chemical safety.
Monitor dishwashing operations to ensure efficiency and appropriate chemical usage.
Manage waste procedures, including trash removal, recycling, grease disposal, and cardboard breakdown.
Coordinate with culinary leadership and Food & Beverage management to ensure adequate steward staffing based on operational needs.
Foster a positive, professional work environment that reflects the service culture of Hotel Bennett and the Salamander Collection.
Maintain accurate inventory of all china, glassware, silverware, and service equipment used across restaurants, banquets, and bars.
Conduct regular inventory counts and report shortages, damages, or replacement needs to Food & Beverage leadership.
Ensure proper storage, organization, and handling to protect high‑value service items.
Coordinate with culinary and banquet teams to ensure service equipment is staged and available for daily operations and large events.
Monitor and track breakage through stewarding reports and identify trends to reduce loss and improve handling.
Maintain documentation of breakage and equipment damage to support cost control initiatives.
Train team members on proper handling procedures to minimize unnecessary replacements.
Coordinate stewarding support for large‑scale banquets, weddings, and events, ensuring timely delivery, cleaning, and staging of equipment.
Collaborate with banquet chefs and event managers to maintain organization and cleanliness during events and ensure equipment is cleaned, sanitized, and returned to storage afterward.

Requirements

Strong knowledge of kitchen sanitation and cleaning procedures.
Ability to supervise, motivate, and train a stewarding team.
Knowledge of proper chemical handling and sanitation standards.
Proven ability to maintain organization and cleanliness across multiple kitchen and banquet service areas.
Capacity to multitask effectively under pressure in a fast‑paced luxury hotel environment.
Ability to operate and maintain dishwashing machines, pot sinks, floor scrubbers, trash compactors, and other cleaning equipment.
Must be able to obtain any sanitation certifications required by local or state agencies.
Availability to work nights, weekends, and holidays.
Strong communication and teamwork skills.
Proficiency in speaking, reading, writing, and understanding the workplace language(s).
Minimum age of 18 years.
Minimum 2–3 years of stewarding or kitchen sanitation experience, preferably in a luxury hotel, resort, or high‑volume restaurant environment.

Physical Demands

Most work occurs indoors in kitchen environments with temperatures ranging from coolers/freezers to hot kitchen areas.
Must be able to stand and walk for extended periods (8+ hours).
Ability to lift and carry up to 50 pounds regularly and push or pull carts up to 250 pounds occasionally.
Frequent bending, stooping, squatting, and reaching to perform cleaning tasks.
Manual dexterity required to operate dish machines and cleaning equipment.
Noise levels may require raised voices for communication.

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1mo ago

House Person Banquets

Francis Marion Hotel Charleston, SC

Charleston, SC

1mo ago Closed

$16+/hr Full time Banquet Catering Event Management

This position is no longer accepting applications (closed Aug 22, 2026).

Job Description

House Person Banquets at the Francis Marion Hotel in Charleston, SC (onsite) supports event operations by setting up, breaking down, and maintaining banquet spaces, with a pay rate of USD 16 per hour.

Responsibilities

Set up banquet rooms according to event orders and diagrams.
Arrange tables, chairs, linens, and other necessary items as per event specifications.
Assist in loading and unloading of equipment and supplies for events.
Maintain cleanliness and orderliness of banquet areas throughout events.
Assist in the breakdown and cleanup of banquet spaces after events.
Provide assistance to banquet servers and bartenders as needed.
Follow safety protocols and procedures to maintain a safe working environment.
Report any maintenance issues in rooms, public areas, and equipment to management.

Requirements

Able to read, write and speak English.
Know the menu for each function served and be able to explain the major ingredients and preparation method for each item being served.
Know and use “suggestive selling” techniques.

Benefits

500 Sign-On Bonus for Full Time, Permanent, Hourly Associates.
250 Sign-On Bonus for Part Time, Permanent, Hourly Associates.
FREE Meals during work shift
Medical Insurance
Ancillary Group Benefits
Paid Time Off
Paid Holidays

Physical Requirements

Be able to stand for long periods.
Ability to move from place to place in the kitchen and up stairs.
Ability to lift, push, pull or carry up to 50 lbs.
Ability to hear and communicate with others.

Work Location

In person.

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Hotel Jobs in Charleston, SC

Bartender

Stewarding Supervisor

House Person Banquets

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