Coffee Service Hotel Jobs

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Barista/Bartender

The Lytle Park Hotel an Autograph Collection Cincinnati, OH

Cincinnati, OH

Today

$13+/hr Part time Barista Bartender Coffee Service

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Job Description

At The Lytle Park Hotel an Autograph Collection in Cincinnati, this part-time Barista/Bartender role supports guests from first pour to late-day service. You will start your shift working with handcrafted coffee at the hotel’s Proudly Brew Starbucks location, then transition into restaurant bartending duties based on business needs.

This dual-role position combines coffee service, guest interaction, and bar operations in an onsite setting, with a focus on accuracy, cleanliness, and responsible beverage service.

Role overview

Part-time Barista/Bartender dual-role serving Starbucks coffee in the morning and moving into restaurant bartending responsibilities as needed.
Onsite work location in Cincinnati, OH.
Compensation: $13.00 per hour plus tips.

Responsibilities

Prepare and serve Starbucks coffee, espresso beverages, teas, and other specialty drinks following established standards.
Deliver friendly, efficient, and personalized service to hotel guests and visitors.
Keep the coffee service area clean, organized, and fully stocked.
Use the point-of-sale system and accurately process guest transactions.
Follow food safety, sanitation, and beverage preparation standards.
Transition from morning barista service to restaurant bartending duties as business needs dictate.
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards.
Provide attentive, engaging service to restaurant guests.
Maintain cleanliness, organization, and proper stocking of the bar.
Follow all applicable alcohol service regulations and responsible beverage service practices.
Assist with restaurant service and other Food & Beverage responsibilities as needed.

Requirements

Previous barista, bartending, or hospitality experience preferred.
Experience preparing espresso-based beverages and cocktails is a plus.
Strong communication and guest service skills.
Ability to multitask and adapt to changing service needs.
Dependable, punctual, and team-oriented.
Ability to work in a fast-paced environment while maintaining exceptional service standards.
Must meet all applicable legal requirements for serving alcoholic beverages.
Ability to begin shifts at 6:00 AM.
Weekend and holiday availability preferred.

Technology used

Point-of-sale system

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