Barista/Bartender

At The Lytle Park Hotel an Autograph Collection in Cincinnati, this part-time Barista/Bartender role supports guests from first pour to late-day service. You will start your shift working with handcrafted coffee at the hotel’s Proudly Brew Starbucks location, then transition into restaurant bartending duties based on business needs.

This dual-role position combines coffee service, guest interaction, and bar operations in an onsite setting, with a focus on accuracy, cleanliness, and responsible beverage service.

Role overview

• Part-time Barista/Bartender dual-role serving Starbucks coffee in the morning and moving into restaurant bartending responsibilities as needed.
• Onsite work location in Cincinnati, OH.
• Compensation: $13.00 per hour plus tips.

Responsibilities

• Prepare and serve Starbucks coffee, espresso beverages, teas, and other specialty drinks following established standards.
• Deliver friendly, efficient, and personalized service to hotel guests and visitors.
• Keep the coffee service area clean, organized, and fully stocked.
• Use the point-of-sale system and accurately process guest transactions.
• Follow food safety, sanitation, and beverage preparation standards.
• Transition from morning barista service to restaurant bartending duties as business needs dictate.
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards.
• Provide attentive, engaging service to restaurant guests.
• Maintain cleanliness, organization, and proper stocking of the bar.
• Follow all applicable alcohol service regulations and responsible beverage service practices.
• Assist with restaurant service and other Food & Beverage responsibilities as needed.

Requirements

• Previous barista, bartending, or hospitality experience preferred.
• Experience preparing espresso-based beverages and cocktails is a plus.
• Strong communication and guest service skills.
• Ability to multitask and adapt to changing service needs.
• Dependable, punctual, and team-oriented.
• Ability to work in a fast-paced environment while maintaining exceptional service standards.
• Must meet all applicable legal requirements for serving alcoholic beverages.
• Ability to begin shifts at 6:00 AM.
• Weekend and holiday availability preferred.

Technology used

• Point-of-sale system