Banquet Bartender
Job Description
Part-time Banquet Bartender role on-site at Sheraton Anchorage Hotel in Anchorage, AK, providing bar service for events and supporting guest satisfaction.
Responsibilities
- Coordinate with hotel Associates in Food and Beverage and Catering to keep event bar service accurate and aligned with quality standards.
- Set up a portable bar with required items as needed, including garnishes, glasses, ice, liquor for the function, mixes, straws, napkins, and other requested supplies.
- Maintain bar supplies throughout the event to support continuous service.
- Prepare beverages and deliver quality drink service.
- Use a POS system to ring bar purchases for guests’ drinks.
Requirements
- Effective communication skills, both verbal and written, for guests and associates.
- Previous experience in a high-volume bar as a bartender.
- High work ethic and self-initiative.
- Ability to work in high pressure, fast-paced situations.
- Availability to work varying schedules, including nights, weekends, and holidays.
- Ability to accurately memorize drink ingredients and garnishes for beverage service.
- Enjoy working as part of a team focused on guest experiences.
Pay and Schedule
- Job type: Part-time
- Pay: $14.00 per hour
Work Location
- On-site: In person at the hotel
- Location: Anchorage, AK
Technology
- POS system