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Job Description

Part-time Banquet Bartender role on-site at Sheraton Anchorage Hotel in Anchorage, AK, providing bar service for events and supporting guest satisfaction.

Responsibilities

  • Coordinate with hotel Associates in Food and Beverage and Catering to keep event bar service accurate and aligned with quality standards.
  • Set up a portable bar with required items as needed, including garnishes, glasses, ice, liquor for the function, mixes, straws, napkins, and other requested supplies.
  • Maintain bar supplies throughout the event to support continuous service.
  • Prepare beverages and deliver quality drink service.
  • Use a POS system to ring bar purchases for guests’ drinks.

Requirements

  • Effective communication skills, both verbal and written, for guests and associates.
  • Previous experience in a high-volume bar as a bartender.
  • High work ethic and self-initiative.
  • Ability to work in high pressure, fast-paced situations.
  • Availability to work varying schedules, including nights, weekends, and holidays.
  • Ability to accurately memorize drink ingredients and garnishes for beverage service.
  • Enjoy working as part of a team focused on guest experiences.

Pay and Schedule

  • Job type: Part-time
  • Pay: $14.00 per hour

Work Location

  • On-site: In person at the hotel
  • Location: Anchorage, AK

Technology

  • POS system

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