Stewardship Hotel Jobs

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3d ago

Stewarding Manager

Pyramid Hotel Group Riverside, CA

Riverside, CA

3d ago

$84k - $93k/yr Full time Manager Culinary Operations Event Management

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Job Description

The Stewarding Manager leads stewarding operations across the hotel's culinary and food and beverage outlets, ensuring cleanliness, sanitation, organization, and compliance while supporting multiple outlets and events.

Responsibilities

Manage the daily operations of the stewarding department across restaurants, banquets, bars, and culinary outlets.
Ensure all kitchens, back-of-house areas, and food service equipment meet luxury cleanliness and sanitation standards.
Collaborate closely with the Executive Chef, Sous Chefs, and Culinary Leadership Team to support kitchen operations and service flow.
Lead, train, schedule, and develop stewarding team members to maintain efficiency and service excellence.
Oversee dishwashing operations and proper handling/storage of dinnerware, glassware, silverware, and kitchen equipment.
Maintain compliance with local health, safety, and sanitation regulations, including OSHA and food safety standards.
Coordinate deep cleaning schedules and preventive maintenance for kitchen and stewarding equipment.
Monitor inventory levels of cleaning supplies, chemicals, and operating equipment while controlling costs and minimizing waste.
Assist with budget management, labor control, payroll review, and departmental expense tracking.
Respond promptly to operational challenges while maintaining a calm and professional presence.
Promote a positive, team-oriented culture focused on accountability, service, and continuous improvement.

Requirements

Previous stewarding or kitchen operations leadership experience is required in a hotel, resort, or high-volume food & beverage environment.
Banquet and/or Conference Services experience highly desired.
Proficiency with scheduling, inventory, and hotel management systems preferred.
Proven leadership and team development skills.
Excellent time management.
Strong communication and collaboration.
Cost control and budget guidelines knowledge.
Strong knowledge of sanitation standards, food safety practices, and cleaning procedures.
Ability to manage large teams in a fast-paced, high-volume environment.
Excellent organizational, communication, and leadership skills.
High school graduate or equivalent required.

Education

High school graduate or equivalent.

Scheduling

This is a full-time position, working five days per week with flexible availability across AM, PM, and mid-shift rotations. Candidates must be available to work weekends, holidays, and special event periods based on hotel business demands.

What are we looking for?

Previous stewarding or kitchen operations leadership experience is required in a hotel, resort, or high-volume food & beverage environment.
Banquet and/or Conference Services experience highly desired.
Proficiency with scheduling, inventory, and hotel management systems preferred.
High school graduate or equivalent required.
Four-year college degree in business, financial, or hospitality is a huge plus!

Work Environment & Physical Requirements

This position operates in a fast-paced hospitality environment with exposure to heat, moisture, cleaning chemicals, and high-volume food service operations.
Constant standing, walking, and moving throughout the culinary areas.
Ability to push, pull, lift, and carry up to 50 lbs and stand for extended periods.
Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation.

Compensation

USD 84,000 - 93,000 per year

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