Hospitality Food & Beverage

Hospitality Food & Beverage Hotel Jobs

2 jobs found

Today

Professional Pastry Cook (Level II or III)

Hotel Wailea, Relais & Chateaux Kīhei, HI

Kīhei, HI

Today

$26 - $29/hr Full time Chef Food and Beverage Foodservice

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Job Description

Join a Pastry Cook II or Pastry Cook III team at Hotel Wailea (Relais & Chateaux) in Kīhei, Maui, focused on plated desserts, from-scratch production, and consistent quality.

Responsibilities

Execute daily preparation of plated desserts, pastries, and baked goods based on established recipes and standards.
Support production of house-made breads, ice creams, sorbets, and confections.
Maintain cleanliness and organization of the pastry station, including related equipment.
Set up and stock the pastry station with required supplies and mise en place for service.
Ensure pastries are visually presented and consistent in portioning, flavor, and quality.
Assist with menu changes and seasonal dessert development under the direction of the Pastry Chef or Executive Chef.
Follow all food safety, sanitation, and hygiene requirements in compliance with local regulations.
Help pastry team members during high-volume service and special events.
Work directly with Sous Chefs, Pastry Chef, and Executive Chef to support smooth service.
Receive feedback on techniques and work habits to maintain consistent excellence.
Set up, break down, and clean personal stations and work areas.

Requirements

Ability to arrive on time and work scheduled shifts reliably.
Strong attention to detail and a commitment to delivering high-quality work while keeping a clean station.
Excellent time management skills with the ability to prioritize tasks effectively.
Physical stamina for repetitive tasks, including bending, lifting, and standing for extended periods.
Flexibility to work mornings, weekends, and holidays as needed.
Willingness to learn and apply feedback.
Hands-on experience with from-scratch pastry production, including laminated doughs, custards, and baked items.
Pastry fundamentals knowledge (doughs, custards, mousses, tempering chocolate) is a plus but not required.

Experience

Minimum 2 years of experience in a Pastry Cook II-III or equivalent role in a fine dining or upscale restaurant.
Proven experience working in a fast-paced kitchen environment is ideal.
Experience executing plated desserts in a high-end or high-volume setting is ideal.
Knowledge of fine dining kitchens is suggested but not required.

Benefits

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance

Location: Kīhei, HI (onsite)
Employment: Full-time
Pay: USD 26 - 29 per hour

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Today

Food & Beverage Manager

Hotel Beauden, Autograph Collection Orlando, FL

Orlando, FL

Today

Full time Manager Marketing Food and Beverage

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Job Description

Lead restaurant operations at Hotel Beauden, Autograph Collection in Orlando, FL (onsite) and drive memorable guest dining experiences.

Responsibilities

Direct and manage the restaurant’s daily operations while maintaining high standards of service and guest satisfaction
Deliver a welcoming, memorable dining experience and take action to exceed guest expectations
Develop, train, and support a team to maintain a positive, collaborative workplace
Oversee food quality, presentation, and consistency to protect culinary standards
Apply marketing and sales strategies to attract guests and increase revenue
Track financial performance, manage costs, and support profitability optimization
Ensure health, safety, and sanitation requirements are met in day-to-day operations
Stay current with hospitality industry trends and recommend menu enhancements and improvements

Requirements

Minimum 4 years of experience in the food and beverage industry
6 months to 1 year experience in a management position
Ability to schedule, forecast, and budget for the department
Some knowledge of wine and fine food is helpful
Ability to read, write, and speak English
Strong communication skills with the public and other Team Members
Food/Beverage Service Worker Permit, where applicable

Benefits

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401K Match

Location: Orlando, FL (onsite)

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Hospitality Food & Beverage Hotel Jobs

Professional Pastry Cook (Level II or III)

Food & Beverage Manager

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