Professional Pastry Cook (Level II or III)

Join a Pastry Cook II or Pastry Cook III team at Hotel Wailea (Relais & Chateaux) in Kīhei, Maui, focused on plated desserts, from-scratch production, and consistent quality.

Responsibilities

• Execute daily preparation of plated desserts, pastries, and baked goods based on established recipes and standards.
• Support production of house-made breads, ice creams, sorbets, and confections.
• Maintain cleanliness and organization of the pastry station, including related equipment.
• Set up and stock the pastry station with required supplies and mise en place for service.
• Ensure pastries are visually presented and consistent in portioning, flavor, and quality.
• Assist with menu changes and seasonal dessert development under the direction of the Pastry Chef or Executive Chef.
• Follow all food safety, sanitation, and hygiene requirements in compliance with local regulations.
• Help pastry team members during high-volume service and special events.
• Work directly with Sous Chefs, Pastry Chef, and Executive Chef to support smooth service.
• Receive feedback on techniques and work habits to maintain consistent excellence.
• Set up, break down, and clean personal stations and work areas.

Requirements

• Ability to arrive on time and work scheduled shifts reliably.
• Strong attention to detail and a commitment to delivering high-quality work while keeping a clean station.
• Excellent time management skills with the ability to prioritize tasks effectively.
• Physical stamina for repetitive tasks, including bending, lifting, and standing for extended periods.
• Flexibility to work mornings, weekends, and holidays as needed.
• Willingness to learn and apply feedback.
• Hands-on experience with from-scratch pastry production, including laminated doughs, custards, and baked items.
• Pastry fundamentals knowledge (doughs, custards, mousses, tempering chocolate) is a plus but not required.

Experience

• Minimum 2 years of experience in a Pastry Cook II-III or equivalent role in a fine dining or upscale restaurant.
• Proven experience working in a fast-paced kitchen environment is ideal.
• Experience executing plated desserts in a high-end or high-volume setting is ideal.
• Knowledge of fine dining kitchens is suggested but not required.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Location: Kīhei, HI (onsite)
Employment: Full-time
Pay: USD 26 - 29 per hour