Food & Beverage Manager

Lead restaurant operations at Hotel Beauden, Autograph Collection in Orlando, FL (onsite) and drive memorable guest dining experiences.

Responsibilities

• Direct and manage the restaurant’s daily operations while maintaining high standards of service and guest satisfaction
• Deliver a welcoming, memorable dining experience and take action to exceed guest expectations
• Develop, train, and support a team to maintain a positive, collaborative workplace
• Oversee food quality, presentation, and consistency to protect culinary standards
• Apply marketing and sales strategies to attract guests and increase revenue
• Track financial performance, manage costs, and support profitability optimization
• Ensure health, safety, and sanitation requirements are met in day-to-day operations
• Stay current with hospitality industry trends and recommend menu enhancements and improvements

Requirements

• Minimum 4 years of experience in the food and beverage industry
• 6 months to 1 year experience in a management position
• Ability to schedule, forecast, and budget for the department
• Some knowledge of wine and fine food is helpful
• Ability to read, write, and speak English
• Strong communication skills with the public and other Team Members
• Food/Beverage Service Worker Permit, where applicable

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Location: Orlando, FL (onsite)