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Job Description

Hotel Indigo North Conway is hiring a Bartender for onsite service in a fast-paced hotel environment, focused on quality drinks and strong guest experiences.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages following established recipes and standards.
  • Deliver strong guest service by engaging with customers, taking orders, and providing drink recommendations.
  • Use Silverware POS to enter orders and process payments.
  • Keep the bar area clean and well organized, including proper food handling and adherence to safety practices.
  • Support inventory control by ordering supplies and tracking usage to help minimize waste.
  • Coordinate with kitchen team members to maintain timely service during peak periods, including banquets and catering events.
  • Handle cash transactions accurately and follow proper cash handling procedures.
  • Stay current on trends in cocktails, beers, wines, and spirits to enhance guest experiences.

Requirements

  • Previous bartending experience in a fine dining or hotel setting is preferred.
  • Familiarity with food safety regulations and best practices for food handling is essential.
  • Strong time management skills with the ability to multitask during busy hours.
  • Basic math skills for accurate cash handling and sales reporting.
  • Retail math experience is a plus, and knowledge of brewing techniques for craft beverages is helpful.
  • A background in hospitality or food service will be beneficial.

Technologies

  • Silverware POS

Pay

  • $14.00 - $40.00 per hour

Work Location

  • In person
  • North Conway, NH (onsite)

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