Bartender
Job Description
Hotel Indigo North Conway is hiring a Bartender for onsite service in a fast-paced hotel environment, focused on quality drinks and strong guest experiences.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages following established recipes and standards.
- Deliver strong guest service by engaging with customers, taking orders, and providing drink recommendations.
- Use Silverware POS to enter orders and process payments.
- Keep the bar area clean and well organized, including proper food handling and adherence to safety practices.
- Support inventory control by ordering supplies and tracking usage to help minimize waste.
- Coordinate with kitchen team members to maintain timely service during peak periods, including banquets and catering events.
- Handle cash transactions accurately and follow proper cash handling procedures.
- Stay current on trends in cocktails, beers, wines, and spirits to enhance guest experiences.
Requirements
- Previous bartending experience in a fine dining or hotel setting is preferred.
- Familiarity with food safety regulations and best practices for food handling is essential.
- Strong time management skills with the ability to multitask during busy hours.
- Basic math skills for accurate cash handling and sales reporting.
- Retail math experience is a plus, and knowledge of brewing techniques for craft beverages is helpful.
- A background in hospitality or food service will be beneficial.
Technologies
- Silverware POS
Pay
- $14.00 - $40.00 per hour
Work Location
- In person
- North Conway, NH (onsite)
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