Punta Gorda, FL

Hotel Jobs in Punta Gorda, FL

2 jobs found

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Today

Director of Food & Beverage

Pyramid Hotel Group Punta Gorda, FL

Punta Gorda, FL

Today

$140k - $150k/yr Full time Finance Director Food and Beverage Hospitality

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Job Description

Pyramid Hotel Group is hiring a Director of Food & Beverage for onsite leadership at Sunseeker Resort in Punta Gorda, FL 33980.

Responsibilities

Provide overall leadership and strategic direction for all food and beverage operations across the resort.
Lead performance for multiple outlets, including restaurants, bars, lounges, poolside venues, and the Harbor Yards Food Hall.
Develop and execute annual F&B budgets, forecasts, business plans, and operating strategies.
Drive revenue growth and profitability through menu strategy, pricing, labor management, purchasing, inventory controls, and cost management.
Set and maintain high standards for food quality, beverage quality, service, cleanliness, and the overall guest experience.
Partner with the Executive Chef and culinary leadership to develop innovative menus, improve food quality, and ensure outlet consistency.
Oversee beverage operations, including cocktail programs, wine programs, purchasing, inventory, cost controls, and responsible alcohol service.
Review financial performance and key operating metrics to identify opportunities to improve revenue, profitability, productivity, and guest satisfaction.
Plan strategies to maximize outlet performance based on seasonality, occupancy, resort demand, local business, special events, and group business.
Provide leadership for banquet and catering food and beverage operations in partnership with the resort’s meetings and events teams.
Ensure F&B programs align with the needs of meetings, conferences, weddings, social events, and other resort programming.
Recruit, develop, coach, and retain a high-performing F&B leadership team.
Set clear expectations and accountability for department leaders, and consistently monitor performance.
Build a team culture focused on hospitality, teamwork, accountability, innovation, and continuous improvement.
Maintain strong relationships with guests, ownership, executive leadership, vendors, community partners, and other stakeholders.
Remain highly visible throughout operations with regular interaction with guests and team members.
Ensure compliance with health, safety, sanitation, licensing, and alcohol regulations.
Work closely with Human Resources on staffing strategies, employee relations, training, retention, and succession planning.
Collaborate with Sales, Revenue Management, Marketing, Rooms, Culinary, and other departments to improve the resort experience and financial performance.
Create and drive promotions, programming, activations, and special events that increase F&B capture and strengthen the resort’s market position.
Monitor industry trends and identify opportunities to introduce new concepts, products, service standards, and revenue-generating initiatives.
Perform other duties as assigned by the General Manager.

Requirements

Minimum of 7 years of progressive food and beverage leadership experience, including Director or senior leadership level responsibilities.
Previous experience leading F&B operations in a large-scale resort, luxury hotel, convention hotel, or complex multi-outlet operation strongly preferred.
Experience overseeing multiple restaurants, bars, lounges, pool operations, and/or banquet and catering operations.
Proven financial acumen, including budgeting, forecasting, labor management, inventory control, purchasing, and P&L management.
Strong understanding of both restaurant and hotel food and beverage operations.
Experience developing and leading high-performing leadership teams in a large, complex environment.
Strong knowledge of contemporary food, beverage, wine, cocktail, and service trends.
Exceptional communication, organizational, and interpersonal skills.
Ability to create a culture of accountability while maintaining a positive and engaging team environment.
Strong business judgment and ability to make sound decisions in a fast-paced, highly visible resort environment.
Ability to work flexible schedules, including evenings, weekends, and holidays, as required.
Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.

Compensation

$140,000
$150,000

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3d ago

Engineer I

Pyramid Hotel Group Punta Gorda, FL

Punta Gorda, FL

3d ago

Full time Electrical Engineering Engineer Engineering

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Job Description

Pyramid Hotel Group is hiring an entry-level Engineer I for onsite maintenance support in Punta Gorda, FL 33980 (second shift).

Responsibilities

Complete assigned work orders in a timely manner
Walk daily routes and complete necessary repairs
Support daily operations and assigned activities under direction of department management
Provide administrative and technical support as directed
Use diagnostic tools, including Amp Meters, Voltmeters, OHM meters, compound gauges, and pressure gauges (as needed for assigned tasks)
Work from blueprints and schematics and interpret manufacturer guidelines for operation and maintenance of related equipment
Maintain, inspect, troubleshoot, and repair equipment and facilities fixtures, furnishings, and equipment
Use hand and power tools effectively
Communicate effectively in English, both written and verbal
Deliver excellent customer service and maintain strong interpersonal skills with business contacts
Maintain a professional, neat, well-groomed appearance aligned with company standards
Perform other job-related duties as requested and other duties as assigned
All duties performed in accordance with department and Sunseeker Resort policies, practices, and procedures

Requirements

Minimum 1 - 2 years of experience in a resort setting preferred
HVAC experience preferred
Combination of education and experience considered
Ability to work varied shifts, including weekends and holidays
Working knowledge of Microsoft Office
Excellent customer service skills
Ability to function well under pressure, manage multiple priorities, and meet established deadlines
Mature personal discretion and sound judgment
Strong leadership abilities, sound judgment, superior problem solving, and decision-making skills
Strong organizational, analytical, and project management skills with attention to quality and detail
Interpersonal skills to effectively deal with all business contacts
Professional appearance and demeanor

Shift Information

Second shift: 3:00 PM - 11:30 PM

Technologies & Tools

Microsoft Office
Amp Meters
Voltmeters
OHM meters
Compound gauges
Pressure gauges
Blueprints and schematics

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Hotel Jobs in Punta Gorda, FL

Director of Food & Beverage

Engineer I

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