Supervision

Supervision Hotel Jobs

2 jobs found

1mo ago

Executive Housekeeper

Bennington Hotel Management LLC Bennington, VT

Bennington, VT

1mo ago Closed

Full time Budgeting Customer Service English

This position is no longer accepting applications (closed Oct 26, 2026).

Job Description

About the Role

Your team is a key reason guests choose to stay. In this position, you lead the housekeeping team that ensures public areas and guestrooms stay clean, polished, and ready for guests. As the Executive Housekeeper, you provide direction for staff who wash linens, polish floors, and make beds, ensuring the team is caring, well-trained, and highly motivated.

Key Responsibilities

Business Management: Oversee all aspects of the Housekeeping Department to support quality guest satisfaction, strong employee engagement, and operational efficiency. Create an environment where a diverse team is engaged and thrives.
Leadership: Maintain safe and smooth operation of the laundry and guest areas. Establish policies and procedures that meet and exceed brand requirements, and train staff to deliver impeccable service and a true understanding of “clean.”
Financial Oversight: Participate in the budget process and monitor daily occupancy. Schedule staffing appropriately, manage expenses, and maximize profits.
Manager on Duty: Take charge of the property when required. During periods of high occupancy, step in to support the team as needed.

Job Requirements

At least five years of progressive experience in a hotel or related field, including at least two years in Housekeeping.
Knowledge of computers and computer software, and familiarity with housekeeping equipment and tools.
High school diploma and relevant college coursework preferred.
Prior supervisory experience required.
Physical ability to perform medium work, including exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or move objects.

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2mo ago

Line Cook - Stockmen's Casino

Stockmen's Hotel & Casino Elko, NV

Elko, NV

2mo ago Closed

$16 - $18/hr Full time Back of House Casino Cook

This position is no longer accepting applications (closed Aug 26, 2026).

Job Description

Location

Elko, NV 89801

Overview

Oversee food preparations in the designated kitchen area. Assist with menu creation and specials development. Support food cost management, ordering, and inventory. Adhere to safety procedures and sanitation guidelines.

Benefits

Flexible work schedule
Clear and defined training
Career growth opportunities
Medical, Dental and Vision coverage, and 401(k)
On Demand Pay

ESSENTIAL DUTIES AND RESPONSIBILITIES

Maintain cleanliness of back-of-house (BOH) areas
Assign deep cleaning tasks to cooks
Follow up with the check out system for stocking and cleanliness
Follow rotation procedures to reduce overstocking
Temperature check of all freezers and coolers to assist with loss of product

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Qualification Requirements

Education and/or Experience: High school diploma or equivalent
Basic knowledge of how to mix drinks a plus
Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.
Mathematical Skills: Ability to add, subtract, multiply, and divide
CERTIFICATES, LICENSES, AND REGISTRATIONS: TIPS Card

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to lift objects up to 50 lbs. Must be able to stand for long periods of time.

SUPERVISORY RESPONSIBILITIES

Directly supervises non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees, planning, assigning, and directing work, appraising performance, addressing complaints, and resolving problems.
Perform evaluations of cooks
Train and supervise training of all cooks

MACHINES, TOOLS, EQUIPMENT, AND SOFTWARE

Fryer
Flat top
Char broiler
Toasters
Oven
Slicer

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee regularly is exposed to hot food and equipment.

Pay

Pay: $16.00 - $18.00 per hour

Benefits

401(k)
Dental insurance
Health insurance
Referral program
Vision insurance

Work Location

In person

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Supervision Hotel Jobs

Executive Housekeeper

Line Cook - Stockmen's Casino

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