Food and Beverage Supervisor

Lead day-to-day restaurant and lounge operations while supporting service quality, compliance, and accurate reporting.

Key Responsibilities

• Oversee front-of-house operations, including managing workflow for the restaurant/lounge and supporting smooth service delivery
• Schedule shifts and help coordinate daily staffing needs
• Provide training and coaching opportunities for staff to support consistent performance
• Hire and train team members
• Maintain guest satisfaction by monitoring service and addressing operational needs
• Oversee food preparation standards and verify compliance with health, safety, food handling, and hygiene requirements
• Manage inventory and purchases for food and supplies
• Complete daily inspections of the restaurant area and equipment to ensure ongoing compliance with health and safety, food handling, and hygiene standards
• Maintain sales records and prepare operations reports
• Organize and manage employee schedules
• Perform other duties as assigned

Required Qualifications

• Ability to withstand prolonged periods of standing and/or walking
• Ability to sit at a desk and work on a computer for prolonged periods of time
• Ability to lift up to 30 pounds at times
• Flexible availability, including weekends, holidays, and late hours as needed
• Previous restaurant experience required; hotel food and beverage experience preferred
• Strong organizational and time management skills, with the ability to manage multiple tasks effectively
• Strong leadership and communication skills, including the ability to delegate tasks and communicate respectfully and effectively
• Familiarity with food handling, safety, and other restaurant guidelines
• Knowledge of Microsoft Office Suite or related software

Location and Work Setup

• Onsite role in Miami, FL

Pay

• $22 - $22 per hour (USD)

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance