Job Description
The Sous Chef supports the Executive Chef in directing culinary production, managing daily kitchen operations, and maintaining strong performance for the culinary team across all outlets and events. This onsite role in Albany, NY focuses on reliable execution, high culinary standards, and guest satisfaction through consistent food quality.
Key Responsibilities
- Assist the Executive Chef in leading culinary production, daily kitchen operations, and culinary team performance.
- Oversee prep work, line execution, menu feature service, culinary standards, sanitation, and food quality across all outlets and events.
- Maintain consistency in food and service to support guest satisfaction, associate development, and operational efficiency.
Required Qualifications
- Meticulous professionalism
- Friendly, welcoming, and energetic personality
- Excellent time management and communication skills
Compensation and Pay
USD 68,000 per year (starting). Compensation may increase based on experience, with additional bonus potential.
Pay range: From $68,000.00 per year
Benefits
- Comprehensive benefit package including health, dental, vision, and life insurance
- 401k and 401k matching
- Paid Time Off
- Hotel room discounts at locations around the globe
- Discounts on food and beverages
- Professional development and advancement opportunities
- Referral program
- Tuition reimbursement
- Flexible schedule
- Retirement plan
Additional Company Information
As a Sous Chef with DelMonte Hotel Group, you will be part of a hospitality leader that focuses on building a workplace that feels like home and helps associates bring out their best each day. The organization is described as a place where associates may start with a job and develop a longer-term career, with strengths valued and individuals supported in being themselves.
Work Location
Albany, NY (onsite, in person)
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