Breakfast Server

The Sugar House Hotel is seeking a Breakfast Server for the AM shift at Treetops Restaurant & Rooftop Bar in Winooski, Vermont. This onsite role centers on guest welcome, attentive breakfast service, and accurate order handling through the restaurant POS.

Role Overview

As a Breakfast Server, you will provide a warm dining experience from guest arrival through departure. The position includes guiding guests through breakfast menus and selections, taking orders, entering them into the POS system, serving food and beverages promptly, and supporting smooth breakfast operations with the culinary team, hosts, and fellow servers.

Key Responsibilities

• Greet and welcome guests with a warm, friendly, and professional approach.
• Deliver attentive breakfast service that supports a relaxed and enjoyable dining experience.
• Guide guests through breakfast menus, daily specials, and beverage selections.
• Take accurate food and beverage orders and enter them into the restaurant POS system.
• Serve food and beverages promptly while ensuring accuracy and presentation.
• Prepare and serve coffee, tea, juices, and other breakfast beverages.
• Anticipate guest needs, maintain table cleanliness, and help ensure a smooth dining experience from arrival through departure.
• Process guest payments and room charges accurately.
• Assist with opening duties, dining room setup, side work, and maintaining service stations.
• Collaborate with the culinary team, hosts, and fellow servers to support efficient breakfast operations.
• Support banquet breakfast events, private functions, and other food and beverage operations as business needs require.
• Maintain cleanliness, organization, and compliance with food safety and sanitation standards.
• Help establish service standards and the hospitality culture of a newly opened restaurant.

Requirements

• Previous restaurant serving experience preferred; breakfast service experience is a plus.
• A naturally friendly, outgoing personality with a genuine passion for hospitality.
• Strong communication skills and the ability to connect with a wide variety of guests.
• Ability to multitask and remain organized during busy breakfast service.
• Dependable and punctual, with comfort working early morning shifts.
• Strong teamwork skills and willingness to assist wherever needed.
• Attention to detail and a commitment to consistent, quality service.
• Familiarity with restaurant POS systems helpful but not required.
• Ability to stand and walk for extended periods and perform the physical responsibilities of restaurant service.
• Availability to work weekends and holidays.

Schedule

• Primarily early morning and breakfast shifts.
• Weekday and weekend shifts available based on scheduling needs.
• Weekend and holiday availability required.
• Additional shifts may be available for special events, banquets, and other restaurant operations.

Pay

Pay: $8.50 per hour (USD 8 - 8 per hourly as listed).

Work Location

Location: Winooski, Vermont (onsite), in person.

Technologies

• POS system

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance