Bartender

Responsibilities

• Maintain a clean, organized bar with proper setup of the pouring station and pars for all items.
• Recognize and prepare a variety of beverages accurately, adhere to recipes, use correct pouring portions and prices, and serve in proper glassware with appropriate wine service.
• Establish and follow precise cash handling procedures, including cash bank, cash register, and cash drop.
• Communicate to promote guest and co-worker relations, maintaining professionalism while coordinating with beverage, Slot, Stewarding, and Engineering departments.
• Operate and know the essential equipment such as Blender, Glasswasher, Beer Taps, and a pouring gun if available.
• Utilize cleaning supplies including stainless steel cleaner, glass cleaner, disinfectants, and all-purpose cleaners.
• Support and promote the company culture and demonstrate Service Standards at all times.
• Carry required work cards on your person during shifts.
• Maintain a positive, professional demeanor reflecting best practices of the company.
• Keep grooming and uniform standards in line with company policies.
• Know the location of the MSDS booklet and display knowledge of all emergency procedures.
• Address guest or team member opportunities to achieve the best possible outcome.
• Follow set schedules and defined job duties as assigned.
• Treat every team member with care, dignity, fairness, and respect, modeling best practices and encouraging teamwork.
• Demonstrate teamwork and communicate regularly with management to keep them informed of department activities.
• Adhere to policies and procedures set by the Director of Food and Beverage and the Food and Beverage Manager.
• Attend team member meetings and check communication boards for pertinent information.
• Collaborate closely with the beverage team, slots, security, and food and gaming departments to ensure seamless service.
• Prior experience in this position is preferred but not required.
• Place emphasis on speaking, visualizing, and listening to guests as a core part of the service.

Requirements

• Effectively manage time with minimal supervision.
• Ability to communicate clearly with guests, co-workers, and management in English, both written and spoken.
• Make quick, sound judgments when needed.
• Adhere to all company and department policies and procedures.
• Flexibility to maintain a variable schedule.
• Provide a high level of detailed service and attentiveness.
• Excellent organizational skills.
• Strong teamwork capabilities while also able to work independently in a high-energy, diverse environment.
• Always keep all current required work cards on your person during shifts.

Technologies

• Blender
• Glasswasher
• Beer Taps
• Pouring gun

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Work Conditions

• Indoor and outdoor beverage service with potential exposure to hot, cold, noisy, or smoky environments.
• Work may occur in small areas with limited access (3-ft access).
• Tasks performed from a non-sitting position; standing, walking, lifting, reaching, pushing, pulling, and grasping.
• Care and maintenance of an assigned area, including chemical usage.
• Constant contact with staff and guests; shift assignments.

Pay

$12.00 - $14.00 per hour

Work Location

In person, onsite in Winnemucca, NV