Busser

E11EVEN Club Hotel & Residences is looking for a Busser to support smooth service in its restaurant outlet(s) in Miami, FL. This role helps keep the dining room running with clean tables, well-stocked settings, and a consistent guest experience. If you enjoy fast-paced hospitality and take pride in cleanliness, this position offers a stable schedule and a comprehensive benefits package.

What you’ll do

• Clear, sanitize, and reset vacated tables to exact restaurant service standards within the target time frame.
• Remove finished plates, glassware, silverware, and debris discreetly throughout guests’ meals without interrupting their dining experience.
• Maintain fully stocked and properly positioned table items, including salt and pepper shakers, sugar caddies, napkins, and clean silverware.
• Support front-of-house service by greeting newly seated guests, pouring water, and providing bread service or initial menu placements when necessary.
• Keep service stations, side stands, and bus stations clean, organized, and stocked with glassware, trays, linen, and silverware throughout the shift.
• Sweep around tables, address liquid spills or dropped items quickly, and remove debris from walkways to help maintain safety and health code compliance.
• Transport soiled glassware, chinaware, and silverware to the dishwashing station safely and efficiently, organizing items to prevent breakage.
• Return clean plates, bowls, and silverware to designated service stations promptly to prevent shortages during peak periods.
• Empty dining room trash receptacles and dirty linen hampers regularly while keeping station floors clean.
• Complete other related duties assigned by management.

What you bring

• High school or equivalent education required.
• Previous experience in a fast-paced restaurant, upscale dining, or hospitality environment is preferred; entry-level candidates with strong work ethic will be considered.
• Ability to stand, walk, bend, and carry heavy trays or bussing tubs weighing up to 35–50 pounds for extended periods (shifts typically range from 6 to 8 hours).
• Strong interpersonal skills with clear, professional communication with servers, hosts, culinary staff, and management under pressure.
• High standard of personal hygiene, focus on cleanliness, and commitment to upholding brand service guidelines.
• Flexibility to work evenings, weekends, holidays, and high-volume brunch or dinner periods.

Benefits

• Medical, dental, and vision insurance
• Life insurance
• Short-term and long-term disability insurance
• 401(k) Retirement Plan with employer matching contributions
• Paid holidays
• Paid vacation
• Paid sick leave (provided in accordance with applicable law)
• Employee assistance program (EAP)
• Educational opportunities / Tuition reimbursement
• Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law
• Additional paid time off details vary by location (including Washington, Colorado, and California)
• Benefits may vary for associates covered by a Collective Bargaining Agreement (CBA); in case of conflict, the CBA and governing plan documents control
• The above-referenced benefits do not apply to part-time positions

Posting date: This job opening was posted on 11/8/2026 and will remain open for at least 60 days.