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Restaurant Technology Hotel Jobs

5 jobs found

30d ago

In-Room Dining Server

Hotel Nia Menlo Park, CA

Menlo Park, CA

30d ago Closed

$17 - $17/hr Full time Customer Service Food and Beverage Foodservice

This position is no longer accepting applications (closed Aug 27, 2026).

Job Description

Hotel Nia in Menlo Park relies on a courteous In-Room Dining Server to ensure guests enjoy seamless service delivered right to their doors. In this fast-paced hospitality setting, the role centers on delivering food and beverages, arranging pristine in-room dining spaces, and guiding guests with knowledgeable menu recommendations to elevate every stay.

Compensation

Salary: USD 17 - 17 per hourly

Location

Menlo Park, CA (onsite)

Responsibilities

Deliver food, beverages, and special requests promptly and courteously to guest rooms, maintaining high standards of service.
Set up and prepare in-room dining areas, ensuring cleanliness and presentation meet brand standards.
Take accurate orders using the POS (Point of Sale) system, process payments, and handle cash or credit transactions efficiently.
Provide knowledgeable recommendations on menu items, including wine and beverage pairings, to enhance guest satisfaction.
Maintain food safety and handling procedures throughout the delivery process, adhering to health regulations.
Assist with meal preparation, food presentation, and bussing when necessary to support overall service flow.
Foster positive guest relations by anticipating needs, addressing concerns promptly, and ensuring a welcoming atmosphere.
Other duties assigned by management.

Requirements

Previous experience in food service or hospitality is preferred; experience in the food industry or culinary background is a plus.
Strong knowledge of beverage service, including wine and drink pairing basics.
Excellent communication skills in English; ability to understand and follow detailed instructions.
Basic math skills for handling transactions accurately and managing cash or credit payments.
Familiarity with POS systems and food safety standards is desirable.
Ability to stand for extended periods, walk long distances within the hotel premises, and lift moderate loads when delivering orders.
Prior hotel or guest services experience is advantageous but not required; a passion for hospitality is essential.
CA Food Handlers and RBS required upon hire

Technologies

POS (Point of Sale) system

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1mo ago

Restaurant/Lounge Manager

Radisson Hotel/Bismarck Bismarck, ND

Bismarck, ND

1mo ago Closed

$50k - $55k/yr Full time Customer Service Food and Beverage Guest Relations

This position is no longer accepting applications (closed Aug 20, 2026).

Job Description

Radisson Hotel in Bismarck is seeking an energetic Restaurant/Lounge Manager to lead our hospitality team and deliver an exceptional guest experience. This onsite role emphasizes guiding daily dining operations, coaching staff, and maintaining the highest standards of food quality, safety, and service. The ideal candidate will bring a proven track record in restaurant and lounge management, a passion for hospitality, and the ability to inspire a motivated team.

Responsibilities

Direct day-to-day management of dining room and lounge operations.
Coordinate staff rosters, onboarding, and ongoing development to maintain a motivated, well-prepared team.
Leverage TOAST and other POS tools for order entry, cash management, and sales reconciliation.
Lead recruitment conversations, performance appraisals, and continuous training to nurture a collaborative atmosphere.
Model exceptional guest service and promptly address guest concerns with professionalism.

Requirements

Proven track record in restaurant or bar management across quick-service, casual dining, or similar settings.
Hands-on experience with POS systems, particularly TOAST, and familiarity with cash handling.
Demonstrated success supervising teams, coordinating hospitality operations, and training personnel.
Knowledge of inventory control, food safety management, and budgeting.
Strong leadership with the ability to motivate staff and clearly communicate expectations.
Capability to perform basic arithmetic for cash handling and financial tasks.
Experience managing hospitality teams in hotel or lounge settings is a plus.

Technologies

TOAST

Benefits

Employee discount

Pay

Annual salary: USD 50,145.60 - 55,000.00

Location

Bismarck, ND (onsite)

Work Location

In person

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1mo ago

Overnight IRD Server - PT

Sunset Marquis Hotel West Hollywood, CA

West Hollywood, CA

1mo ago Closed

$20 - $20/hr Part time Customer Service Food and Beverage Foodservice

This position is no longer accepting applications (closed Aug 16, 2026).

Job Description

The Overnight IRD Server at Sunset Marquis Hotel, based onsite in West Hollywood, CA, is a part-time role focused on greeting guests, inputting and delivering orders, coordinating with the kitchen, and maintaining proper cash handling and credit procedures to deliver a memorable IRD experience.

Role Summary

The Overnight IRD Server greets guests, inputs and delivers orders, communicates with kitchen staff, and adheres to cash handling and credit procedures to deliver a memorable IRD experience.

About Sunset Marquis

The Sunset Marquis is a four-diamond hotel located in West Hollywood. The property includes Cavatina restaurant, Bar 1200, and SPA. The hotel offers a comprehensive benefits package and opportunities for growth.

Responsibilities

Present checks promptly, handle billing and payments via credit card, and solicit guest feedback.
Comply with all cash-handling and credit policies and procedures.
Prepare, deliver, and remove IRD trays and amenities promptly and thoroughly.
Follow all controls, regulations, laws, and procedures related to food and alcohol service, safety, and sanitation.
Able to cross-train in other F&B areas.

Qualifications

High school diploma or GED, or 2-3 years of related experience, or an equivalent combination of education and experience.
Experience in a luxury hotel environment is required.
Experience in a high-volume, fast-paced work environment is required.
Food Handlers Card required.
Proficient in English, both spoken and written.
Flexible availability for all shifts, including weekdays, weekends, and holidays.
Aloha experience is a plus.
TIPS Certification is a plus.
RBS (Responsible Beverage Service) certification is a plus.
Spanish language proficiency is preferred.

Technology

Aloha

Benefits

Medical
Dental
Vision
401(k)
Life insurance
Complimentary onsite parking or monthly metro pass
Employee meals
PTO (vacation, sick, holiday)
On-the-job training
Growth opportunities
Discount room rates to staff
Tuition reimbursement
Wellness program

Hours

Sunday and Monday 10:30pm – 7:00am

Physical Requirements

Must be able to occasionally lift and/or move up to 50 pounds.

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1mo ago

Overnight In Room Dining Server

Crosby Hotel LLC New York, NY

New York, NY

1mo ago Closed

$19 - $22/hr Full time Customer Service Food and Beverage Foodservice

This position is no longer accepting applications (closed Aug 16, 2026).

Job Description

Join Crosby Hotel LLC as an Overnight In Room Dining Server, onsite in New York, NY. We offer an hourly wage of $19 to $22, a benefits-rich employment package, and a culture built on guest-centric service, teamwork, and professional development. This role focuses on delivering exceptional in-room dining, driving guest satisfaction through upselling, and strict adherence to allergy procedures. Shifts include AM and PM hours, with weekends and holidays required.

Benefits

Paid vacation, sick and personal days
Health, dental, vision and life insurance plans
Commuter benefits
Holiday staff parties and staff appreciation events
In-house uniform dry cleaning services
Employee meals while on duty
Departmental and company-wide incentive programs

Responsibilities

Experience serving guests in an upscale market
Solid knowledge of food and beverage, with wine and champagne knowledge considered a plus
Ability to perform physical duties including manual handling
Ability to stay composed under high-volume service periods
Demonstrates strong upselling skills
Consistently adheres to allergy procedures at all times

Requirements

Previous experience as a room service attendant or server in a hotel or fine dining restaurant
Proficiency with Micros POS System
Strong organizational skills
Willingness to work AM and PM shifts, including weekdays, weekends and holidays
Ability to work in the minibar when required
Thorough understanding of New York City Health Department standards and regulations
Strong personal accountability for punctuality
Ability to stand for an 8-hour shift up to five days a week
Proficiency in reading, entering, reviewing and retrieving information in a POS system, preferably Micros
Experience using a computer keyboard, mouse and telephone system
Strong written and verbal communication and documentation abilities
Good visual acuity to read menus and Micros screens, take orders, review bills and navigate the dining room, kitchen and service areas
Physical ability to balance, bend, stoop and reach to place and retrieve plates, glassware and other serving items
Ability to multitask with attention to detail to ensure timely service and bussing
Knowledge of basic table maintenance such as polishing, marking, spot-checking and crumbing tables
Flexible schedule including days, evenings, nights, weekends and holidays
Ability to lift up to 25 pounds

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1mo ago

Food and Beverage Manager

The Wildbirch Hotel Anchorage, AK

Anchorage, AK

1mo ago Closed

$65k - $70k/yr Full time Manager Food and Beverage Food Safety

This position is no longer accepting applications (closed Aug 14, 2026).

Job Description

The Wildbirch Hotel, located onsite in Anchorage, AK, seeks a Food and Beverage Manager to lead our guest-focused hospitality operations. This role offers a competitive salary of $65,000 - $70,000 per year and a robust benefits package, including health, dental, and vision insurance, paid time off, paid training, and an employee discount. We support a collaborative culture that emphasizes teamwork, accountability, and ongoing development in a fast-paced hotel setting.

Overview

Energetic and dynamic leadership is required to oversee daily restaurant activities, manage staff, uphold food quality and safety standards, and drive guest service across our hotel food service operations.

Responsibilities

Lead and supervise food and beverage operations, ensuring smooth shift management and high-quality service delivery.
Oversee food preparation, cooking, and presentation to maintain consistency and excellence in every dish served.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize profitability.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Train, develop, and motivate staff members to uphold food safety standards, customer service excellence, and operational procedures.
Conduct staff interviews, performance evaluations, and ongoing training sessions to foster a skilled and engaged team.
Monitor compliance with health regulations, food safety protocols, and sanitation standards across all food service areas.
Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies.
Coordinate catering events, banquets, or special functions, ensuring seamless execution from setup to service.
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.

Requirements

2-5 years of experience managing food service operations within casual dining or fine dining environments; restaurant management experience required.
Strong knowledge of food preparation techniques, culinary processes, and kitchen management practices.
Familiarity with POS systems such as Infrasys / Shiigii POS; experience with cash handling is essential.
Demonstrated leadership skills in supervising teams, managing shifts, and conducting staff training and development programs.
Excellent communication skills with the ability to manage managerial responsibilities effectively.
Knowledge of food safety management practices and compliance with health regulations.
Ability to perform basic math calculations related to budgeting, inventory control, and sales analysis.
Experience with managing hospitality teams in high-volume settings such as quick service or fast-food restaurants is highly desirable.
Strong organizational skills with the ability to multitask efficiently in a fast-paced environment.
Previous experience in catering or banquet settings is a plus; hotel or hospitality industry background is advantageous.

Technologies

Aloha POS
Micros POS
Infrasys POS
Shiigii POS

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