Restaurant/Lounge Manager

Radisson Hotel in Bismarck is seeking an energetic Restaurant/Lounge Manager to lead our hospitality team and deliver an exceptional guest experience. This onsite role emphasizes guiding daily dining operations, coaching staff, and maintaining the highest standards of food quality, safety, and service. The ideal candidate will bring a proven track record in restaurant and lounge management, a passion for hospitality, and the ability to inspire a motivated team.

Responsibilities

• Direct day-to-day management of dining room and lounge operations.
• Coordinate staff rosters, onboarding, and ongoing development to maintain a motivated, well-prepared team.
• Leverage TOAST and other POS tools for order entry, cash management, and sales reconciliation.
• Lead recruitment conversations, performance appraisals, and continuous training to nurture a collaborative atmosphere.
• Model exceptional guest service and promptly address guest concerns with professionalism.

Requirements

• Proven track record in restaurant or bar management across quick-service, casual dining, or similar settings.
• Hands-on experience with POS systems, particularly TOAST, and familiarity with cash handling.
• Demonstrated success supervising teams, coordinating hospitality operations, and training personnel.
• Knowledge of inventory control, food safety management, and budgeting.
• Strong leadership with the ability to motivate staff and clearly communicate expectations.
• Capability to perform basic arithmetic for cash handling and financial tasks.
• Experience managing hospitality teams in hotel or lounge settings is a plus.

Technologies

• TOAST

Benefits

• Employee discount

Pay

Annual salary: USD 50,145.60 - 55,000.00

Location

Bismarck, ND (onsite)

Work Location

In person