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Job Description

Hotel Nia in Menlo Park relies on a courteous In-Room Dining Server to ensure guests enjoy seamless service delivered right to their doors. In this fast-paced hospitality setting, the role centers on delivering food and beverages, arranging pristine in-room dining spaces, and guiding guests with knowledgeable menu recommendations to elevate every stay.

Compensation

Salary: USD 17 - 17 per hourly

Location

Menlo Park, CA (onsite)

Responsibilities

  • Deliver food, beverages, and special requests promptly and courteously to guest rooms, maintaining high standards of service.
  • Set up and prepare in-room dining areas, ensuring cleanliness and presentation meet brand standards.
  • Take accurate orders using the POS (Point of Sale) system, process payments, and handle cash or credit transactions efficiently.
  • Provide knowledgeable recommendations on menu items, including wine and beverage pairings, to enhance guest satisfaction.
  • Maintain food safety and handling procedures throughout the delivery process, adhering to health regulations.
  • Assist with meal preparation, food presentation, and bussing when necessary to support overall service flow.
  • Foster positive guest relations by anticipating needs, addressing concerns promptly, and ensuring a welcoming atmosphere.
  • Other duties assigned by management.

Requirements

  • Previous experience in food service or hospitality is preferred; experience in the food industry or culinary background is a plus.
  • Strong knowledge of beverage service, including wine and drink pairing basics.
  • Excellent communication skills in English; ability to understand and follow detailed instructions.
  • Basic math skills for handling transactions accurately and managing cash or credit payments.
  • Familiarity with POS systems and food safety standards is desirable.
  • Ability to stand for extended periods, walk long distances within the hotel premises, and lift moderate loads when delivering orders.
  • Prior hotel or guest services experience is advantageous but not required; a passion for hospitality is essential.
  • CA Food Handlers and RBS required upon hire

Technologies

  • POS (Point of Sale) system

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