AM Line Cook

The Genevieve Hotel is seeking a part-time AM Line Cook to support breakfast service on-site in Santa Ynez, CA. This position is scheduled for 2 days per week, with shifts running from 6:00am to 2:00pm, helping ensure timely, accurate food production for guests.

Role Overview

As an AM Line Cook, you will prepare ingredients, cook and assemble dishes according to established recipes, and support a smooth delivery of breakfast items. The role also requires maintaining a clean and organized station while meeting sanitary and hygiene standards throughout service.

Compensation and Schedule

• Pay: USD 20 to 22 per hour
• Job type: Part time
• Location: Santa Ynez, CA (onsite)
• Schedule: 2 days per week, 6:00am–2:00pm
• Shift details: 8 hour shift; Day shift

Responsibilities

• Prepare ingredients, then cook and assemble dishes based on recipes
• Ensure dishes are prepared on time by restocking ingredients at the work station and meeting prep times
• Set up and clean the station in accordance with restaurant protocol
• Maintain cleanliness in the work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Complete additional tasks assigned by the line supervisor, sous-chef, or executive chef

Requirements

• Education: High School Diploma or equivalent required; culinary degree preferred
• Experience: 1–3 years cooking experience in a restaurant, hotel, or resort
• Knowledge of cooking methods and procedures, including knife handling skills
• Ability to work with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Organized and self-motivated work style
• Ability to stand, bend, stretch, and lift or carry heavy materials
• Availability for 2 days per week from 6:00am to 2:00pm