Food & Beverage Supervisor

In the heart of St. Louis, onsite at Hotel Saint Louis, the Food & Beverage Supervisor will guide the on-property dining team through busy service with a clear focus on guest satisfaction. This leadership role combines hands-on supervision with training and coaching to elevate hospitality standards, ensuring guests depart both happier and fuller than when they arrived. The position is salaried at USD 21 to 23 per hour and requires a minimum of two years of leadership experience in food and beverage or hospitality.

Responsibilities

• Supervise and motivate servers, bartenders, and support personnel
• Ensure guests depart with a positive impression and satisfaction
• Maintain seamless service operations throughout shifts
• Provide ongoing training, coaching, and mentorship to staff
• Oversee inventory, minimize waste, and create memorable guest moments
• Step in as needed, including tasks like polishing cutlery

Requirements

• Two+ years of experience in food & beverage or hospitality leadership
• A natural ability to motivate people and diffuse tricky table situations
• Strong organizational skills and meticulous attention to detail
• Stamina and patience suitable for fast-paced service
• Knowledge of food safety standards; certifications are a bonus
• A genuine passion for hospitality beyond just a job

Technologies

• Inventory spreadsheets

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule

• Flexible availability required, including evenings, weekends, and holidays. Valentine’s Day is busy, the environment is fast-paced and lively.

Why you’ll love working here

• Competitive pay plus tips and bonus potential
• Staff meals
• Career growth opportunities
• A fun, fast-paced environment where no two days are the same
• A team that works hard, laughs often, and supports one another