Restaurant Bartenders

Restaurant Bartenders at Warwick Hotel in Dallas, TX (onsite) support a smooth, guest-first dining experience through accurate service and coordinated teamwork.

Responsibilities

• Greet and seat guests in a courteous, professional manner.
• Present menus, describe daily specials, and answer questions about menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale (POS) system.
• Serve food and drinks promptly while maintaining order accuracy and presentation standards.
• Check in with guests to confirm satisfaction and handle issues or special requests.
• Coordinate with kitchen and bar staff to align order timing and delivery.
• Keep the dining area clean and well organized, including tables, chairs, and service stations.
• Process payments accurately and securely, handling cash and credit transactions.
• Follow all health, safety, and sanitation guidelines to support a safe dining environment.

Requirements

• High school diploma or equivalent.
• Previous experience in customer service or food service preferred but not required.
• Ability to stand and walk for extended periods during shifts.
• Basic math skills for transactions and making change.
• Legal authorization to work in the United States.

Preferred Qualifications

• Experience working as a server in a fast-paced restaurant environment.
• Knowledge of food safety and sanitation standards.
• Familiarity with point-of-sale (POS) systems and order management software.
• Strong multitasking skills and attention to detail.
• Excellent communication and interpersonal skills.

Hours

• Full-time position.
• May require some opening shifts.
• Flexibility to work other shifts as needed is preferred.