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Job Description

The Breakfast Host position at Best Western Premier Puyallup in Puyallup, WA, onsite, is a part-time role with hourly pay and a focus on delivering an outstanding guest experience.

Responsibilities

  • Ensure the continental breakfast operates smoothly and courteously, aligned with company and brand standards, policies, and procedures to provide an exceptional guest experience.

Requirements

  • Compliance with health department sanitation and safety standards.
  • Strong time management to meet productivity targets.
  • Ability to work in a fast paced kitchen while maintaining service and cleanliness standards.
  • Adaptability to changing situations and personalities while remaining friendly, professional, and courteous.
  • Excellent attention to detail and ability to follow brand, hotel, and health department guidelines.
  • Reliable attendance with consistent punctuality.
  • Neat, clean appearance per hotel standards and positive representation of the property.
  • Develop and sustain constructive working relationships with colleagues over time.
  • Willingness to work early morning shifts, including weekends and holidays as needed.
  • Prior hospitality or food service experience is preferred.
  • Valid Food Handlers Permit required.

Benefits

  • Paid Time Off
  • Holiday Pay
  • Paycheck Advancement Program
  • Supplemental Insurance
  • Hotel Travel Discounts
  • Employee Assistance Program
  • Medical, Dental, Vision, Life and AD&D Insurance
  • 401(k) Plan with Employer Match
  • Individual Incentives and Bonus Programs

Status

  • Part-time

Schedule

  • Variable schedule; Must be available weekends and holidays

Compensation

  • Hourly pay range: $18.33 to $20.08 per hour, DOE

Working Conditions

  • Position performed in a fast paced customer service setting with frequent interruptions; morning schedule may include weekends and holidays.

Physical Requirements

  • Medium work: ability to lift up to 50 pounds occasionally, up to 20 pounds frequently, and up to 10 pounds constantly; must be able to move around the breakfast area to stock, clear tables, and communicate verbally.

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