Support Asian cuisine dining service by delivering food and beverages, assisting guests, and keeping stations and tables prepared to standard.

Serve guests food and beverage items based on requests, following established service standards
Maintain table readiness by ensuring tables are clean and properly set
Set up serving stations according to the station checklist
Assist with menu questions by answering food-prep questions and making menu suggestions
Monitor dining needs by observing guests and responding to additional requests
Use POS when needed to support order and service tasks
Handle service equipment including service trays, glass racks, and china trolleys
Maintain beverage service by handling and supporting soda/liquid beverage dispensers
Follow standards and procedures in line with department and property guest service expectations
Meet sanitation requirements by adhering to ServSafe cleanliness and sanitation standards
Support front-line guest experience through greetings and warm farewells (welcome, eye contact, smiling, describing food offerings)

Education: High school diploma or general education degree (GED); or one-year related experience and/or training; or equivalent education and experience
Reading and communication: Ability to read a limited number of two- and three-syllable words; recognize similarities and differences between words and between series of numbers; print and speak simple sentences
Basic math: Ability to add and subtract two-digit numbers; multiply and divide with 10’s and 100’s; perform these tasks using units of American money and weight measurement, volume, and distance
Physical demands: Stand regularly; frequently walk and reach with hands and arms
Lifting: Frequently lift and/or move up to 10 pounds; occasionally lift and/or move up to 50 pounds
Work exposure: Regular exposure to moving mechanical parts; occasional exposure to wet/humid conditions, toxic/caustic chemicals, extreme cold, and extreme heat
Noise: Usually moderate
Accommodation: Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

Wellness programs to support team members’ financial, physical, and mental well-being
Day-one medical coverage
401(k) matching
Annual performance bonus
Paid time off earned according to local policy and increases with length of employment

Location: Vicksburg, MS (onsite)

Minimum experience: 1 year

Salary: USD 4 per hourly (starting pay $4.25 an hour, based on experience)

Food Server -Asian Cuisine

Job Description