Restaurant Server

Restaurant Server Hotel Jobs

8 jobs found

Today

Server Bank & Bourbon

Loews Philadelphia Hotel Philadelphia, PA

Philadelphia, PA

Today

Part time Customer Service Food and Beverage Foodservice

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Job Description

At Loews Philadelphia Hotel, the Restaurant Server role supports a welcoming, high-quality dining experience in an onsite setting in Philadelphia, PA. This part-time position focuses on attentive table service, accurate order delivery, and the kind of hospitality that helps guests feel taken care of from the first greeting to the final check-in.

Key Responsibilities

Greet guests promptly and present menus confidently
Take accurate food and beverage orders, including dietary preferences
Serve orders efficiently while ensuring quality and presentation
Check back with guests throughout their visit to confirm satisfaction
Process payments accurately using POS systems
Maintain thorough menu knowledge and provide recommendations when requested
Relay guest needs or special requests to the kitchen or bar
Keep tables and surrounding areas clean, tidy, and properly stocked
Assist with opening, closing, and restocking duties
Support team members to maintain timely, coordinated service
Address guest concerns professionally and escalate when needed
Maintain regular attendance in line with company standards
Be available to work varying schedules based on business needs
Attend all mandatory training sessions and meetings
Perform other duties as assigned

Requirements

Previous restaurant or hospitality experience
Strong guest service and communication skills
Ability to stand, bend, and lift up to 40-50 pounds as needed

Preferred Qualifications

Experience with POS systems
High School Diploma or equivalent

Benefits

Competitive health & wellness benefits
401(k) & company match
Paid Sick Days
Vacation
Holidays
Paid Bereavement
Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more

In this role, you bring a service-focused approach, strong communication, and a detail-oriented mindset that helps during busy service periods. You enjoy working as part of a team, staying organized, and contributing to a memorable dining atmosphere. Veterans and military spouses are encouraged to apply.

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Today

Server

Radisson Hotel, Nashville Airport SeaTac, WA

SeaTac, WA

Today

$20 - $20/hr Part time Food and Beverage Foodservice Hospitality

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Job Description

Part-time server role at Radisson Hotel, Nashville Airport (onsite in SeaTac, WA) supporting breakfast, corporate dinners, and banquet events.

Responsibilities

Prepare tables properly before service
Inspect linen, silver, china, and other items prior to use
Take guest orders and offer recommendations for food and beverages
Send beverage orders to bartenders
Verify drinks have proper garnishes before serving
Coordinate service flow with kitchen and other servers
Serve food and beverages to guests and refill drinks as needed
Remove dirty glasses, linens, and dishes from lounge areas
Clear the lounge area during and after events
Respond to guest requests and address concerns, including complaints
Follow all relevant legal and company policies and beverage service guidelines
Close out guest bills using cash and credit cards according to established procedures
Handle guest problems by listening, apologizing with empathy, finding a solution, and following through
Deliver genuine hospitality and teamwork through ongoing guest service
Notice when a guest is not satisfied and apply best judgment to use 100% Guest Satisfaction standards
Provide the Radisson experience by taking personal responsibility and using teamwork to exceed guest expectations
Perform other duties as assigned by Management to support 100% guest satisfaction

Requirements

High school diploma or GED required
Two years of experience in a similar role within an upscale environment is preferred
Basic skills in reading, writing, and arithmetic
Must be at least 21 years old to serve alcohol
Excellent customer service skills
Willingness to work a flexible schedule, including weekends and holidays
Ability to relate effectively with guests at all levels and with management
Strong team spirit
Ability to lift up to 25 lbs regularly and up to 75 lbs occasionally
Ability to maneuver up to 150 lbs occasionally for short periods
Ability to push/pull carts weighing up to 200 lbs occasionally
Ability to stand for extended periods of time, constantly
Ability to set up and take down tables, chairs, stages, and other banquet meeting fixtures

Job Details

Job type: Part time
Location: SeaTac, WA (onsite)
Pay: USD 20 - 20 per hour

Benefits

Employee discount
Food provided
Paid sick time
Paid training

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5d ago

Food Server -Asian Cuisine

Ameristar Casino Hotel Vicksburg Vicksburg, MS

Vicksburg, MS

5d ago

$4+/hr Full time Customer Service Food and Beverage Foodservice

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Job Description

Support Asian cuisine dining service by delivering food and beverages, assisting guests, and keeping stations and tables prepared to standard.

Serve guests food and beverage items based on requests, following established service standards
Maintain table readiness by ensuring tables are clean and properly set
Set up serving stations according to the station checklist
Assist with menu questions by answering food-prep questions and making menu suggestions
Monitor dining needs by observing guests and responding to additional requests
Use POS when needed to support order and service tasks
Handle service equipment including service trays, glass racks, and china trolleys
Maintain beverage service by handling and supporting soda/liquid beverage dispensers
Follow standards and procedures in line with department and property guest service expectations
Meet sanitation requirements by adhering to ServSafe cleanliness and sanitation standards
Support front-line guest experience through greetings and warm farewells (welcome, eye contact, smiling, describing food offerings)

Requirements

Education: High school diploma or general education degree (GED); or one-year related experience and/or training; or equivalent education and experience
Reading and communication: Ability to read a limited number of two- and three-syllable words; recognize similarities and differences between words and between series of numbers; print and speak simple sentences
Basic math: Ability to add and subtract two-digit numbers; multiply and divide with 10’s and 100’s; perform these tasks using units of American money and weight measurement, volume, and distance
Physical demands: Stand regularly; frequently walk and reach with hands and arms
Lifting: Frequently lift and/or move up to 10 pounds; occasionally lift and/or move up to 50 pounds
Work exposure: Regular exposure to moving mechanical parts; occasional exposure to wet/humid conditions, toxic/caustic chemicals, extreme cold, and extreme heat
Noise: Usually moderate
Accommodation: Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

Technologies

P.O.S. System

Benefits

Wellness programs to support team members’ financial, physical, and mental well-being
Day-one medical coverage
401(k) matching
Annual performance bonus
Paid time off earned according to local policy and increases with length of employment

Location: Vicksburg, MS (onsite)

Minimum experience: 1 year

Salary: USD 4 per hourly (starting pay $4.25 an hour, based on experience)

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5d ago

Restaurant Server

Rebel Hotel Company Santa Barbara, CA

Santa Barbara, CA

5d ago

Full time Customer Service Food and Beverage Foodservice

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Job Description

The Restaurant Server role at Rebel Hotel Company supports a luxury dining experience at El Encanto – Santa Barbara, CA. This position provides attentive, personalized service while maintaining operational standards that reflect a hospitality-focused culture.

Key Responsibilities

Welcome guests with a warm, professional, and engaging presence.
Present menus and describe menu items, daily specials, ingredients, and preparation methods.
Recommend food and beverage selections, including wine pairings and specialty cocktails.
Anticipate guest needs and provide personalized service throughout the dining experience.
Maintain awareness of guest preferences, special requests, and any service considerations.
Accurately enter orders into the point-of-sale (POS) system and communicate special requests to the culinary team.
Serve food and beverages according to established luxury service standards, including sequence of service.
Monitor guest satisfaction and respond promptly to requests or concerns.
Keep tables properly maintained, cleared, and reset during service periods.
Process guest checks and payments accurately and efficiently.
Assist with opening and closing duties, including assigned side work and station preparation.
Maintain cleanliness and organization across dining areas, service stations, and back-of-house spaces.
Ensure compliance with food safety, sanitation, and responsible alcohol service requirements.
Support guest needs by maintaining knowledge of hotel amenities and local attractions.
Collaborate with culinary, stewarding, and other departments to help ensure seamless operations.
Support special events, private dining functions, and seasonal programming as assigned.
Maintain professionalism, composure, and a solutions-oriented approach when addressing guest concerns.
Uphold hotel luxury standards, grooming expectations, and service culture.
Maintain confidentiality of guest and company information.
Demonstrate flexibility and support operational needs across the department.

Required Qualifications

Minimum one (1) year of restaurant or hospitality experience (preferred).
Previous luxury hotel or fine dining experience (strongly preferred).
Food Handler Certification required or ability to obtain within the required timeframe.
Responsible Beverage Service (RBS) certification required in accordance with California law.
Strong communication, interpersonal, and guest engagement skills.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Ability to stand and walk for extended periods and lift up to 25 pounds.
Flexible schedule availability including weekends, evenings, and holidays.

Location and Work Setup

Onsite position in Santa Barbara, CA.

Systems

Point-of-sale (POS) system

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10d ago

Server

The Global Ambassador Hotel Phoenix, AZ

Phoenix, AZ

10d ago

$12 - $12/hr Full time Customer Service Food and Beverage Foodservice

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Job Description

The Global Ambassador Hotel is hiring a Server for théa Mediterranean Rooftop Restaurant in Phoenix, AZ (onsite). Join a team that values hospitality, teamwork, and high standards of service in a dynamic, fast-paced dining environment. You will have the opportunity to connect with guests, support smooth restaurant operations, and contribute to an enjoyable experience from greeting through checkout.

Compensation: USD 12 to 12 per hour. Experience required: 2 years.

Benefits

Competitive compensation
Comprehensive benefits available for team members working 25+ hours/week, including medical, dental, and vision, and more
Paid time off eligibility for those working 32+ hours/week
A dynamic, fast-paced environment where hospitality, teamwork, and excellence are supported

Responsibilities

Know and follow all TGA policies and procedures
Welcome and greet guests, making sure they feel comfortable and personally cared for
Know regular guests by name, preferences, and needs
Inform guests of specials and menu changes, and offer recommendations guests are likely to enjoy
Answer questions about food, beverages, and other restaurant services
Take food and beverage orders and enter them into the point-of-sale system to relay orders to the kitchen and bar
Know and follow laws for serving alcohol
Deliver food and beverages from the kitchen and bar to guests in a timely manner
Complete side work at the start and end of each shift as assigned
Own your station and maintain clean service areas, ensuring a dining space you would want to use
Keep stations neat and clean, including checking table-tops, polishing silverware, setting water and wineglasses, wiping bases, checking floors and windowsills, and verifying salt and pepper, candles, and flowers
Monitor the guest dining experience and ensure satisfaction with food and service
Respond promptly and courteously to requests
Prepare final bills, present checks, accept payment, and process credit card charges or make change (if applicable)
Assist fellow servers and help back servers with clearing and resetting tables as needed
Thank guests for their visit and invite them to return
Participate in proactive communication to help avoid and solve operational, HR, and financial issues
Be available to fill in as directed by the restaurant manager or immediate supervisor to support smooth operations

Requirements

Minimum of 2+ years in like volume restaurant serving experience with basic knowledge of dining room service procedures
Ability to speak, read, write, and understand the primary language(s) used in the workplace
Great personality, desire to serve guests, and enjoyment working as part of a team
Ability to work in a standing position for long periods (up to 8 hours)
Ability to safely lift and maneuver trays of food frequently weighing up to 20 to 25 pounds
Maintain a neat, clean, and well-groomed appearance per TGA standards
Follow safety procedures closely
Ability to work holidays and/or weekends

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12d ago

Restaurant Server - PT

Platinum Hotel Las Vegas, NV

Las Vegas, NV

12d ago

$14+/hr Part time Food and Beverage Foodservice Hospitality

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Job Description

The Platinum Hotel is seeking a part-time Food and Beverage Server to support service for both the restaurant and room service areas during a morning shift in Las Vegas. The position includes menu service, guest support, and coordination across FOH and BOH.

Position Overview

Provide food and beverage service for the hotel’s restaurant and room service areas. The scheduled shift runs 7:00am to 11:45am, and the role includes weekends and holidays.

Key Responsibilities

Develop a thorough understanding of the menu, including ingredients and preparation methods, to deliver dishes with the expected presentation and service standards.
Maintain a neat, clean, organized, and safe work environment throughout service.
Use the POS system efficiently to support accurate order processing.
Transport and polish clean wares, utensils, and accessories to the areas needed for service.
Demonstrate strong multi-tasking skills and help bridge service between FOH and BOH.
Complete required opening and closing duties, including running side work tasks as assigned.
Maintain direct, consistent communication with the culinary team and management.
Listen to and address customer concerns related to service, product, and personnel.
Support and process service responsibilities for other service staff, such as servers and bartenders.
Expedite service in the absence of the Chef or F&B Manager.
Verbally describe and present the hotel’s food offerings in a professional manner.
Perform other duties as assigned.

Required Qualifications

Must be 21 years of age and hold a valid alcohol awareness card and food handler card.
Ability to read, write, and speak verbally in English.
Excellent communication skills and familiarity with the hospitality industry.
Ability to establish and maintain effective working relationships with department management, staff, personnel, and the general public.
High school or equivalent education.
1 year or more of service experience.

Compensation and Benefits

$14 per hour plus tips and service charge.
PTO.
401k with company match every payday.

Location and Job Type

Location: Las Vegas, NV (onsite)
Job type: Part time

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15d ago

Restaurant Server (Daytime)

Hotel Saranac Saranac Lake, NY

Saranac Lake, NY

15d ago

$13+/hr Full time Breakfast And Lunch Customer Service Food and Beverage

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Job Description

Support guest breakfasts and lunches with polished service, fast timing, and local recommendations at Hotel Saranac in Saranac Lake.

Responsibilities

Greet guests with a bright, professional presence that sets a positive tone at any point during daytime service
Maintain smooth service flow while transitioning from steady breakfast seating to a high-pace lunch period where timing matters
Highlight morning and midday offerings while proactively mentioning Spa services, the retail shop, and evening dinner options for guests planning later in the day
Coordinate with kitchen and bar teams to keep daytime service organized and consistent
Support guests with afternoon plans by recommending local sights and hotel amenities to enhance their Adirondack stay

Requirements

Friendly, welcoming personality that helps guests feel at home from the moment they sit down
Ability to stay calm and efficient during peak breakfast and lunch hours while juggling multiple priorities
1–2 years of service experience with a professional, polished approach
TIPS certified (or willing to become certified), with a focus on sanitation, order, and precision

Benefits

Dental insurance
Health insurance
Vision insurance
Paid time off
Employee discount
Daily Pay program for instant access to earned wages

Job Details

Location: Saranac Lake, NY (onsite)
Schedule: Daytime restaurant service (breakfast and lunch)
Experience needed: 1 years minimum
Work type: In person
Pay: From $13.50 per hour
Starting Wage: $13.50 per hour + Tips & Gratuities

Additional Program Information

Travel the World: Hilton “Go Hilton” travel program with room rates starting as low as $40 at thousands of hotels globally
Work Environment: Job site is a beautifully restored 1920s landmark property

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15d ago

Restaurant Server (Evening)

Hotel Saranac Saranac Lake, NY

Saranac Lake, NY

15d ago

$13+/hr Full time Customer Service Evening Shift Food and Beverage

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